- 1Slow-Cooked
- 2Smokies
- 3Total Time Prep: 5 Min. Cook: 5 Hours
- 4Yield 8 Servings
- 5Test Kitchen Approved
- 6I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana
- 7Ingredients
- 81 package (14 ounces) miniature smoked sausages
- 91 bottle (28 ounces) barbecue sauce
- 101-1/4 cups water
- 113 tablespoons Worcestershire sauce
- 123 tablespoons steak sauce
- 131/2 teaspoon pepper
- 14Directions
- 15In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
Title
| Title | Serves | Total time |
|---|
| Slow-Cooked Smokies | 8 to 8 | (blank) |
Cook Time
| Prep | Cook | Total |
|---|
| 5 Min. | 5 Hours | (blank) |
Ingredients
| # | Ingredient | Heading |
|---|
| 1 | 1 package (14 ounces) miniature smoked sausages | |
| 2 | 1 bottle (28 ounces) barbecue sauce | |
| 3 | 1-1/4 cups water | |
| 4 | 3 tablespoons Worcestershire sauce | |
| 5 | 3 tablespoons steak sauce | |
| 6 | 1/2 teaspoon pepper | |
Ingredient Components
| # | Quantity | Unit | Ingredient | Prep | Optional | Sub rows (added at) |
|---|
| 1 | 14 | weight ounces | miniature smoked sausages | | | step 1: 14 weight ounces |
| 2 | 28 | weight ounces | barbecue sauce | | | step 1: 28 weight ounces |
| 3 | 1-1/4 | cups | water | | | step 1: 1-1/4 cups |
| 4 | 3 | tablespoons | Worcestershire sauce | | | step 1: 3 tablespoons |
| 5 | 3 | tablespoons | steak sauce | | | step 1: 3 tablespoons |
| 6 | 1/2 | teaspoon | pepper | | | step 1: 1/2 teaspoon |
Cooking Sentences
| # | Section | Sentence |
|---|
| 1 | 1 | In a 3-qt. slow cooker, combine all ingredients. |
| 2 | 1 | Cover and cook on low for 5-6 hours or until heated through. |
| 3 | 1 | Serve with a slotted spoon. |
Cooking Steps
| # | Step |
|---|
| 1 | Add all ingredients to a 3-qt. slow cooker |
| 2 | Cover the slow cooker |
| 3 | Cook the smokies on low for 5-6 hours or until heated through. |
| 4 | Serve the smokies with a slotted spoon. |
Extras
| Name | Text |
|---|
| untitled | Test Kitchen Approved |
| untitled | I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana |
Metric
| # | Ingredient | Quantity | Unit | Sub rows |
|---|
| 1 | miniature smoked sausages | 397 | g | step 1: 397 g |
| 2 | barbecue sauce | 794 | g | step 1: 794 g |
| 3 | water | 296 | ml | step 1: 296 ml |
| 4 | Worcestershire sauce | 44 | ml | step 1: 44 ml |
| 5 | steak sauce | 44 | ml | step 1: 44 ml |
| 6 | pepper | 2.5 | ml | step 1: 2.5 ml |
Empty in this Level 2: choice points, records, suggested equipment, goes with.
2 title, 1 time, 1 servings, 3 other, 1 headnote, 6 ingredient, 1 method. One recipe, starting at line 1.
- 1Slow-Cookedtitlerecipe starts here
- 2Smokiestitle
- 3Total Time Prep: 5 Min. Cook: 5 Hourstime
- 4Yield 8 Servingsservings
- 5Test Kitchen Approvedother
- 6I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisianaheadnote
- 7Ingredientsother
- 81 package (14 ounces) miniature smoked sausagesingredient
- 91 bottle (28 ounces) barbecue sauceingredient
- 101-1/4 cups wateringredient
- 113 tablespoons Worcestershire sauceingredient
- 123 tablespoons steak sauceingredient
- 131/2 teaspoon pepperingredient
- 14Directionsother
- 15In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.method
1 of 4 rows match L2 corrected. Bold text differs.
Title
| Title | Serves | Total time |
|---|
| Slow-Cooked Smokies | 8 to 8 | (blank) |
Cook Time
| Prep | Cook | Total |
|---|
| (blank) | 5 Hours | (blank) |
Extras
| Name | Text |
|---|
| untitled | I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana |
| missing here |
The Oct 27 answer key (no settlement needed). Bold text differs from the run.
Title
| Title | Serves | Total time |
|---|
| Slow-Cooked Smokies | 8 to 8 | (blank) |
Cook Time
| Prep | Cook | Total |
|---|
| 5 Min. | 5 Hours | (blank) |
Extras
| Name | Text |
|---|
| untitled | Test Kitchen Approved |
| untitled | I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana |