- 1Roasted Asparagus
- 2Recipe courtesy of Ina Garten
- 3Level: Easy
- 4Total: 35 min
- 5Prep: 10 min
- 6Cook: 25 min
- 7Yield: 8 servings
- 8Ingredients:
- 92 pounds fresh asparagus
- 10Good olive oil
- 11Kosher salt, plus extra for sprinkling
- 12Freshly ground black pepper
- 13Directions:
- 14Preheat the oven to 400 degrees F.
- 15Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
Title
| Title | Serves | Total time |
|---|
| Roasted Asparagus | 8 to 8 | 35 min to 35 min |
Cook Time
| Prep | Cook | Total |
|---|
| 10 min | 25 min | 35 min |
Ingredients
| # | Ingredient | Heading |
|---|
| 1 | 2 pounds fresh asparagus | |
| 2 | Good olive oil | |
| 3 | Kosher salt, plus extra for sprinkling | |
| 4 | Freshly ground black pepper | |
Ingredient Components
| # | Quantity | Unit | Ingredient | Prep | Optional | Sub rows (added at) |
|---|
| 1 | 2 | pounds | fresh asparagus | | | step 2: 2 pounds |
| 2 | unspecifiable | | good olive oil | | | step 5: unspecifiable |
| 3 | extra | | kosher salt, plus extra for sprinkling | | | step 8: extra |
| 4 | unspecifiable | | black pepper | freshly ground | | step 8: unspecifiable |
Cooking Sentences
| # | Section | Sentence |
|---|
| 1 | 1 | Preheat the oven to 400 degrees F. |
| 2 | 2 | Break off the tough ends of the asparagus and, if they're thick, peel them. |
| 3 | 2 | Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. |
| 4 | 2 | Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. |
| 5 | 2 | Roast the asparagus for 25 minutes, until tender but still crisp. |
Cooking Steps
| # | Step |
|---|
| 1 | Preheat the oven to 400 degrees F. |
| 2 | Break off the tough ends of the asparagus |
| 3 | If the asparagus are thick, peel them. |
| 4 | Place the asparagus on a baking sheet |
| 5 | Drizzle the asparagus with olive oil |
| 6 | Toss to coat the asparagus completely. |
| 7 | Spread the asparagus in a single layer |
| 8 | Sprinkle the asparagus liberally with salt and pepper. |
| 9 | Roast the asparagus for 25 minutes, until tender but still crisp. |
Extras
| Name | Text |
|---|
| untitled | Recipe courtesy of Ina Garten |
| Level | Easy |
Metric
| # | Ingredient | Quantity | Unit | Sub rows |
|---|
| 1 | fresh asparagus | 907 | g | step 2: 907 g |
| 2 | good olive oil | | | step 5: (blank) |
| 3 | kosher salt, plus extra for sprinkling | | | step 8: (blank) |
| 4 | black pepper | | | step 8: (blank) |
Empty in this Level 2: choice points, records, suggested equipment, goes with.
1 title, 3 note, 3 time, 2 other, 4 ingredient, 2 method. One recipe, starting at line 1.
- 1Roasted Asparagustitlerecipe starts here
- 2Recipe courtesy of Ina Gartennote
- 3Level: Easynote
- 4Total: 35 mintime
- 5Prep: 10 mintime
- 6Cook: 25 mintime
- 7Yield: 8 servingsnote
- 8Ingredients:other
- 92 pounds fresh asparagusingredient
- 10Good olive oilingredient
- 11Kosher salt, plus extra for sprinklingingredient
- 12Freshly ground black pepperingredient
- 13Directions:other
- 14Preheat the oven to 400 degrees F.method
- 15Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.method
3 of 4 rows match L2 corrected. Bold text differs.
Title
| Title | Serves | Total time |
|---|
| Roasted Asparagus | (blank) | 35 min to 35 min |
Cook Time
| Prep | Cook | Total |
|---|
| 10 min | 25 min | 35 min |
Extras
| Name | Text |
|---|
| untitled | Recipe courtesy of Ina Garten |
| Level | Easy |
| Yield | 8 servings |
The Oct 27 answer key (no settlement needed). Bold text differs from the run.
Title
| Title | Serves | Total time |
|---|
| Roasted Asparagus | 8 to 8 | 35 min to 35 min |
Cook Time
| Prep | Cook | Total |
|---|
| 10 min | 25 min | 35 min |
Extras
| Name | Text |
|---|
| untitled | Recipe courtesy of Ina Garten |
| Level | Easy |
| missing here |