L2 corrected

Level 2, settled version (corrected), the newest

Title

Title	Serves	Total time
Soup Carrot-Ginger	(blank)	(blank)

Cook Time

Prep	Cook	Total
(blank)	(blank)	(blank)

Ingredients

#	Ingredient	Heading
1	2 onions
2	1/4 cup of crystalized ginger
3	1 T of fresh ginger
4	2 cloves of garlic
5	2 t tablesalt
6	1 t sugar
7	2 pounds of carrots
8	4 cups of water
9	0.75 cups of carrot juice
10	2 springs of fresh thyme
11	0.5 t of baking soda
12	2T of chives
13	2 T of vegetable oil
14	1 T of vinegar
15	0.75 cup of carrot juice
16	salt and pepper to taste 1t
17	sour cream and chives

Ingredient Components

#	Quantity	Unit	Ingredient	Sub rows (added at)
1	2		onions	step 1: 2
2	1/4	cup	crystalized ginger	step 3: 1/4 cup
3	1	tablespoon	fresh ginger	step 5: 1 tablespoon
4	2	cloves	garlic	step 7: 2 cloves
5	2	teaspoons	table salt	step 10: 2 teaspoons
6	1	teaspoon	sugar	step 11: 1 teaspoon
7	2	pounds	carrots	step 12: 2 pounds
8	4	cups	water	step 15: 4 cups
9	24	tablespoons	carrot juice	step 16: 0.75 cups step 33: 0.75 cup
10	2	springs	fresh thyme	step 17: 2 springs
11	0.5	teaspoon	baking soda	step 18: 0.5 teaspoon
12	2	tablespoons	chives	step 19: 2 tablespoons
13	2	tablespoons	vegetable oil	step 21: 2 tablespoons
14	1	tablespoon	vinegar	step 32: 1 tablespoon
15	1	teaspoon	salt to taste	step 36: 1 teaspoon
16	1	teaspoon	pepper to taste	step 36: 1 teaspoon
17	unspecifiable		sour cream	step 38: unspecifiable

Cooking Sentences

#	Section	Sentence
1	1	Finely chop 2 onions add to bowl #1
2	2	Mince 1/4 cup of crystalized ginger add to bowl #1
3	3	Grade 1 T of fresh ginger add to bowl #1
4	4	Peel and smash 2 cloves of garlic and add to bowl #1
5	5	add 2 t tablesalt to bowl #1
6	6	add 1 t sugar to bowl #1
7	7	peel 2 pounds of carrots and slice into 1/4 inch pieces and add to bowl #2
8	8	add 4 cups of water to bowl #2
9	9	add 0.75 cups of carrot juice to bowl #2
10	10	add 2 springs of fresh thyme to bowl #2
11	11	add 0.5 t of baking soda to bowl #2
12	12	finely chop 2T of chives and add to bowl #3
13	13	heat 2 T of vegetable oil in pan/pot over medium heat
14	14	stir the contents of bowl #1 into pan/pot.
15	14	Keep stirring till the onions are soft but not brown. (5-7min)
16	15	stir in the contents of bowl #2 into pan/pot
17	16	increase pan/pot to high heat and bring to a simmer
18	17	reduce heat to medium low, cover, and simmer gently till carrots are very tender (20-25min)
19	18	discard the two springs of thyme from the pan/pot
20	19	working in batches, blend the contents of the pot/pan in a soup blender till smooth (put blended soup in clean pot)
21	20	stir in 1 T of vinegar into pot
22	21	stir in 0.75 cup of carrot juice into pot
23	22	put soup in pot over medium heat and bring to a simmer (1-2 min)
24	23	season with salt and pepper to taste 1t
25	24	Transfer soup to individual bowls and garnish with sour cream and chives, serve

Cooking Steps

#	Step
1	Finely chop 2 onions
2	Add the onions to bowl #1
3	Mince 1/4 cup of crystalized ginger
4	Add the crystalized ginger to bowl #1
5	Grade 1 tablespoon of fresh ginger
6	Add the fresh ginger to bowl #1
7	Peel 2 cloves of garlic
8	Smash the garlic
9	Add the garlic to bowl #1
10	add 2 teaspoons table salt to bowl #1
11	add 1 teaspoon sugar to bowl #1
12	peel 2 pounds of carrots
13	Slice the carrots into 1/4 inch pieces
14	Add the carrots to bowl #2
15	add 4 cups of water to bowl #2
16	add 0.75 cups of carrot juice to bowl #2
17	add 2 springs of fresh thyme to bowl #2
18	add 0.5 teaspoon of baking soda to bowl #2
19	finely chop 2 tablespoons of chives
20	Add the chives to bowl #3
21	heat 2 tablespoons of vegetable oil in pan/pot over medium heat
22	stir the contents of bowl #1 into pan/pot.
23	Keep stirring the contents of bowl #1 till the onions are soft but not brown. (5-7min)
24	stir in the contents of bowl #2 into pan/pot
25	increase pan/pot to high heat
26	Bring ginger pan/pot to a simmer
27	reduce heat to medium low
28	Cover ginger pan/pot
29	Simmer gently till carrots are very tender (20-25min)
30	discard the two springs of thyme from the pan/pot
31	working in batches, blend the contents of the pot/pan in a soup blender till smooth (put blended soup in clean pot)
32	stir in 1 tablespoon of vinegar into pot
33	stir in 0.75 cup of carrot juice into pot
34	put soup in pot over medium heat
35	Bring pot to a simmer (1-2 min)
36	season the soup with salt and pepper to taste 1 teaspoon
37	Transfer soup to individual bowls
38	Garnish the soup with sour cream and chives
39	Serve

Extras

Name	Text
untitled	Saturday, February 24, 2024
untitled	0) possibly suggestion 2x to 3x Sour cream at the end, avoid too much pepper, blend excessively,

Metric

#	Ingredient	Quantity	Unit	Sub rows
1	onions			step 1: (blank)
2	crystalized ginger	59	ml	step 3: 59 ml
3	fresh ginger	15	ml	step 5: 15 ml
4	garlic			step 7: (blank)
5	table salt	9.9	ml	step 10: 9.9 ml
6	sugar	4.9	ml	step 11: 4.9 ml
7	carrots	907	g	step 12: 907 g
8	water	946	ml	step 15: 946 ml
9	carrot juice	355	ml	step 16: 177 ml step 33: 177 ml
10	fresh thyme			step 17: (blank)
11	baking soda	2.5	ml	step 18: 2.5 ml
12	chives	30	ml	step 19: 30 ml
13	vegetable oil	30	ml	step 21: 30 ml
14	vinegar	15	ml	step 32: 15 ml
15	salt to taste	4.9	ml	step 36: 4.9 ml
16	pepper to taste	4.9	ml	step 36: 4.9 ml
17	sour cream			step 38: (blank)

Empty in this Level 2: choice points, records, suggested equipment, goes with.

K0

What it reads	Made by	Does K0 wait for it?
Every Level 1 line	Level 1	yes, it is there from the start
Web pages only: each line's role tag from the page	Level 1	yes, it is there from the start

What it reads	Made by	Does K1 wait for it?
Lines that are not ingredient, method or heading lines	Level 1	yes, it is there from the start
Each line's role	K0	yes

Raw

L1

L2 corrected

Title

Cook Time

Ingredients

Ingredient Components

Cooking Sentences

Cooking Steps

Extras

Metric

K0

What K0 does to it

Result after K0

K1

What K1 does to it

Result after K1

Title

Cook Time

Extras

L2 corrected

Title

Cook Time

Extras

Name	Text
untitled	Saturday, February 24, 2024
untitled	0) possibly suggestion 2x to 3x Sour cream at the end, avoid too much pepper, blend excessively,