1Creamless Creamy Green Goddess Dressing | America's Test Kitchen
2You'll need a conventional blender for this recipe; an immersion blender or food processor will produce dressing that is grainy and thin. If you use a high-powered blender such as a Vitamix or Blendtec, blending times may be shorter. Use raw unsalted cashews, not roasted, to ensure the proper flavor balance. This dressing works well spooned over a hearty salad, chicken, or fish, but it can also be used as a dip for vegetables.
3Gather Your Ingredients
4¾ cup raw cashews
5¾ cup water, plus extra as needed
6⅓ cup chopped fresh chives
7⅓ cup chopped fresh parsley
83 tablespoons lemon juice
91 tablespoon chopped fresh tarragon
102 anchovy fillets, rinsed
11¾ teaspoon salt
12¼ teaspoon pepper
13¼ teaspoon garlic powder
14Before You Begin
15* You'll need a conventional blender for this recipe; an immersion blender or food processor will produce dressing that is grainy and thin. If you use a high-powered blender such as a Vitamix or Blendtec, blending times may be shorter. Use raw unsalted cashews, not roasted, to ensure the proper flavor balance. This dressing works well spooned over a hearty salad, chicken, or fish, but it can also be used as a dip for vegetables.
16Instructions
171. Process cashews in blender on low speed to consistency of fine gravel mixed with sand, 10 to 15 seconds. Add water, chives, parsley, lemon juice, tarragon, anchovies, salt, pepper, and garlic powder and process on low speed until combined, about 5 seconds. Let mixture sit for 15 minutes.
182. Process on low speed until all ingredients are finely chopped and well blended, about 1 minute. Scrape down blender jar. Process on high speed until dressing is smooth and creamy, 4 to 5 minutes. Transfer dressing to bowl. Cover and refrigerate until cold, about 45 minutes. Thin with extra water, adding 1 tablespoon at a time, if desired. Dressing can be refrigerated for up to 1 week.
L2 corrected
Level 2, Oct 27 answer key (no settlement needed), the newest
Title
Title
Serves
Total time
Creamless Creamy Green Goddess Dressing | America's Test Kitchen
(blank)
(blank)
Cook Time
Prep
Cook
Total
(blank)
(blank)
(blank)
Ingredients
#
Ingredient
Heading
1
¾ cup raw cashews
2
¾ cup water, plus extra as needed
3
⅓ cup chopped fresh chives
4
⅓ cup chopped fresh parsley
5
3 tablespoons lemon juice
6
1 tablespoon chopped fresh tarragon
7
2 anchovy fillets, rinsed
8
¾ teaspoon salt
9
¼ teaspoon pepper
10
¼ teaspoon garlic powder
Ingredient Components
#
Quantity
Unit
Ingredient
Prep
Optional
Sub rows (added at)
1
¾
cup
raw cashews
step 1: ¾ cup
2
¾
cup
water, plus extra as needed
step 2: ¾ cup step 11: 1 tablespoon at a time
3
⅓
cup
fresh chives
chopped
step 2: ⅓ cup
4
⅓
cup
fresh parsley
chopped
step 2: ⅓ cup
5
3
tablespoons
lemon juice
step 2: 3 tablespoons
6
1
tablespoon
fresh tarragon
chopped
step 2: 1 tablespoon
7
2
anchovy fillets
rinsed
step 2: 2
8
¾
teaspoon
salt
step 2: ¾ teaspoon
9
¼
teaspoon
pepper
step 2: ¼ teaspoon
10
¼
teaspoon
garlic powder
step 2: ¼ teaspoon
Cooking Sentences
#
Section
Sentence
1
1
Process cashews in blender on low speed to consistency of fine gravel mixed with sand, 10 to 15 seconds.
2
1
Add water, chives, parsley, lemon juice, tarragon, anchovies, salt, pepper, and garlic powder and process on low speed until combined, about 5 seconds.
3
1
Let mixture sit for 15 minutes.
4
2
Process on low speed until all ingredients are finely chopped and well blended, about 1 minute.
5
2
Scrape down blender jar.
6
2
Process on high speed until dressing is smooth and creamy, 4 to 5 minutes.
7
2
Transfer dressing to bowl.
8
2
Cover and refrigerate until cold, about 45 minutes.
9
2
Thin with extra water, adding 1 tablespoon at a time, if desired.
10
2
Dressing can be refrigerated for up to 1 week.
Cooking Steps
#
Step
1
Process cashews in blender on low speed to consistency of fine gravel mixed with sand, 10 to 15 seconds.
2
Add water, chives, parsley, lemon juice, tarragon, anchovies, salt, pepper, and garlic powder to cashew blender
3
Process the dressing on low speed until combined, about 5 seconds.
4
Let mixture sit for 15 minutes.
5
Process the dressing on low speed until all ingredients are finely chopped and well blended, about 1 minute.
6
Scrape down blender jar.
7
Process the dressing on high speed until dressing is smooth and creamy, 4 to 5 minutes.
8
Transfer dressing from blender to bowl.
9
Cover bowl
10
Refrigerate the dressing until cold, about 45 minutes.
11
Thin the dressing with extra water, adding 1 tablespoon at a time, if desired.
12
Dressing can be refrigerated for up to 1 week.
Extras
Name
Text
Before You Begin
* You'll need a conventional blender for this recipe; an immersion blender or food processor will produce dressing that is grainy and thin. If you use a high-powered blender such as a Vitamix or Blendtec, blending times may be shorter. Use raw unsalted cashews, not roasted, to ensure the proper flavor balance. This dressing works well spooned over a hearty salad, chicken, or fish, but it can also be used as a dip for vegetables.
Metric
#
Ingredient
Quantity
Unit
Sub rows
1
raw cashews
177
ml
step 1: 177 ml
2
water, plus extra as needed
177
ml
step 2: 177 ml step 11: (blank)
3
fresh chives
79
ml
step 2: 79 ml
4
fresh parsley
79
ml
step 2: 79 ml
5
lemon juice
44
ml
step 2: 44 ml
6
fresh tarragon
15
ml
step 2: 15 ml
7
anchovy fillets
step 2: (blank)
8
salt
3.7
ml
step 2: 3.7 ml
9
pepper
1.2
ml
step 2: 1.2 ml
10
garlic powder
1.2
ml
step 2: 1.2 ml
Empty in this Level 2: choice points, records, suggested equipment, goes with.
K0 labels every Level 1 line with its role, and marks the line where each recipe starts. Every later step reads these labels: K1 takes the title and servings lines, K2 the ingredient lines, K4 the method lines.
Why a model is needed here. This is a photo, so its Level 1 is plain transcribed text with no role tags. A web-page Level 1 carries tags and skips the model entirely.
Code guesses first. Code gives every line a rough first role.
Haiku checks. Haiku 5.5, thinking off, with the full verbatim rules for this step, sees all 18 lines (each cut at 240 characters) with code's guess. It returns one role per line and the line where each recipe's title starts.
Code keeps the valid answers. A role is kept only if the line number and role are real. A line Haiku skips keeps code's guess, and if the call fails, code's guesses stand.
This run
P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When
0.00 s to 2.62 s of 4.6 s
Model
Haiku 5.5, thinking off
Time
1.6 s
Cost
$0.00046
Tokens
26,593 rules (cached) + 646 new in, 250 out
Haiku's answer
18 lines answered, 0 changed from code's guess
Output
Result after K0
1 title, 3 other, 10 ingredient, 1 label, 1 note, 2 method. One recipe, starting at line 1.
1Creamless Creamy Green Goddess Dressing | America's Test Kitchentitlerecipe starts here
2You'll need a conventional blender for this recipe; an immersion blender or food processor will produce dressing that is grainy and thin. If you use a high-powered blender such as a Vitamix or Blendtec, blending times may be shorter. Use raw unsalted cashews, not roasted, to ensure the proper flavor balance. This dressing works well spooned over a hearty salad, chicken, or fish, but it can also be used as a dip for vegetables.other
3Gather Your Ingredientsother
4¾ cup raw cashewsingredient
5¾ cup water, plus extra as neededingredient
6⅓ cup chopped fresh chivesingredient
7⅓ cup chopped fresh parsleyingredient
83 tablespoons lemon juiceingredient
91 tablespoon chopped fresh tarragoningredient
102 anchovy fillets, rinsedingredient
11¾ teaspoon saltingredient
12¼ teaspoon pepperingredient
13¼ teaspoon garlic powderingredient
14Before You Beginlabel
15* You'll need a conventional blender for this recipe; an immersion blender or food processor will produce dressing that is grainy and thin. If you use a high-powered blender such as a Vitamix or Blendtec, blending times may be shorter. Use raw unsalted cashews, not roasted, to ensure the proper flavor balance. This dressing works well spooned over a hearty salad, chicken, or fish, but it can also be used as a dip for vegetables.note
16Instructionsother
171. Process cashews in blender on low speed to consistency of fine gravel mixed with sand, 10 to 15 seconds. Add water, chives, parsley, lemon juice, tarragon, anchovies, salt, pepper, and garlic powder and process on low speed until combined, about 5 seconds. Let mixture sit for 15 minutes.method
182. Process on low speed until all ingredients are finely chopped and well blended, about 1 minute. Scrape down blender jar. Process on high speed until dressing is smooth and creamy, 4 to 5 minutes. Transfer dressing to bowl. Cover and refrigerate until cold, about 45 minutes. Thin with extra water, adding 1 tablespoon at a time, if desired. Dressing can be refrigerated for up to 1 week.method
K1
Title, Cook Time, Extras · code + Haiku
Input and method
What K1 does to it
Inputs to K1
What it reads
Made by
Does K1 wait for it?
Lines that are not ingredient, method or heading lines
K1 fills three tables: Title (name, servings, total time), Cook Time (prep, cook, total) and Extras (text that is not a step or an ingredient, such as the headnote).
Code drafts all three. Title: the first title lines. Servings: a pattern match for lower and upper numbers, with leftover words sent to Extras. Times: a pattern match for each label and its value. Extras: the headnote, note and label lines.
Haiku checks two things. Haiku 5.5, thinking off, with Ryan's R1 to R21 rules, sees only the lines that are not ingredients or method (here lines 1, 2, 3, 14, 15, 16), plus code's draft. It returns the Cook Time label and value pairs, and which lines go to Extras with a name for each. It never writes the title, the servings or the Extras text.
Code keeps only what is printed. A time is kept only if its value is printed on a time line. Extras text is always copied word for word from Level 1. If the call fails, code's draft stands.
Then the Nov 4 rules step. Code, right after K1: a "Takes" line fills the total time (R82), a title loses a closing colon (R80), "Serves 4 as a main, 8 or more as a side" gives 4 to 8 (R81), and an Extras note keeps its mark or number in its name (R77).
This run
P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When
2.62 s to 4.57 s of 4.6 s
Model
Haiku 5.5, thinking off
Time
1.4 s
Cost
$0.00021
Tokens
14,273 rules (cached) + 378 new in, 63 out
Output
Result after K1
2 of 3 rows match L2 corrected. Bold text differs.
Title
Title
Serves
Total time
Creamless Creamy Green Goddess Dressing | America's Test Kitchen
(blank)
(blank)
Cook Time
Prep
Cook
Total
(blank)
(blank)
(blank)
Extras
Name
Text
untitled
You'll need a conventional blender for this recipe; an immersion blender or food processor will produce dressing that is grainy and thin. If you use a high-powered blender such as a Vitamix or Blendtec, blending times may be shorter. Use raw unsalted cashews, not roasted, to ensure the proper flavor balance. This dressing works well spooned over a hearty salad, chicken, or fish, but it can also be used as a dip for vegetables.
Before You Begin
* You'll need a conventional blender for this recipe; an immersion blender or food processor will produce dressing that is grainy and thin. If you use a high-powered blender such as a Vitamix or Blendtec, blending times may be shorter. Use raw unsalted cashews, not roasted, to ensure the proper flavor balance. This dressing works well spooned over a hearty salad, chicken, or fish, but it can also be used as a dip for vegetables.
Answer
L2 corrected
The Oct 27 answer key (no settlement needed). Bold text differs from the run.
Title
Title
Serves
Total time
Creamless Creamy Green Goddess Dressing | America's Test Kitchen
(blank)
(blank)
Cook Time
Prep
Cook
Total
(blank)
(blank)
(blank)
Extras
Name
Text
Before You Begin
* You'll need a conventional blender for this recipe; an immersion blender or food processor will produce dressing that is grainy and thin. If you use a high-powered blender such as a Vitamix or Blendtec, blending times may be shorter. Use raw unsalted cashews, not roasted, to ensure the proper flavor balance. This dressing works well spooned over a hearty salad, chicken, or fish, but it can also be used as a dip for vegetables.
