Raw
The original submission: 2 photos
L1
Level 1: 61 lines
- 1Chilled Cucumber Soup (Doubled Recipe)
- 2Equipment Needed:
- 3Blender
- 4Medium bowl
- 5Large nonreactive bowl
- 6Whisk
- 7Paper towels
- 8Small bowl
- 9Knife
- 10Cutting board
- 11Measuring cups
- 12Measuring spoons
- 13Refrigerator
- 14Serving bowls
- 15Ingredients
- 16Soup:
- 1710 pounds of cucumbers, peeled, seeded, and cut into 2-inch pieces (about 16 cups).
- 188 medium scallions, using only the dark green parts, chopped coarse (about 1 cup).
- 192 cups of plain whole-milk yogurt.
- 20½ teaspoon of sugar.
- 212 tablespoons of lemon juice.
- 222 teaspoons of salt.
- 232 pinches of ground black pepper.
- 24Cucumber-Dill Garnish:
- 252 large cucumbers (about 2 pounds), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups).
- 263 teaspoons of fresh dill, chopped.
- 271 teaspoon of lemon juice.
- 28½ teaspoon of salt.
- 29Ingredient Groups
- 30Group 1:
- 31Peel, seed, and cut 10 pounds of cucumbers into 2-inch pieces (about 16 cups).
- 32Chop the dark green parts of 8 medium scallions coarse (about 1 cup).
- 33Group 2:
- 34Measure 2 cups of plain whole-milk yogurt.
- 35Measure ½ teaspoon of sugar.
- 36Measure 2 tablespoons of lemon juice.
- 37Measure 2 teaspoons of salt.
- 38Measure 2 pinches of ground black pepper.
- 39Group 3:
- 40Peel, seed, and cut 2 large cucumbers (about 2 pounds) into 1/2-inch cubes (about 4 cups).
- 41Chop 3 teaspoons of fresh dill.
- 42Measure 1 teaspoon of lemon juice.
- 43Measure ½ teaspoon of salt.
- 44Instructions
- 451. Prepare the Cucumbers and Scallions:
- 46Toss 10 pounds of peeled, seeded, and cut cucumbers and 8 medium scallions (Group 1) in a medium bowl. (Prep time: 10 minutes)
- 472. Blend the Soup Base:
- 48Puree half the cucumber-scallion mixture in a blender with 2 1/2 cups cold water until smooth, about 1 minute. Transfer the puree to a large nonreactive bowl. (Prep time: 2 minutes)
- 49Puree the remaining cucumber-scallion mixture with another 2 1/2 cups cold water and transfer it to the bowl with the first batch. (Prep time: 2 minutes)
- 503. Combine Soup Ingredients:
- 51Whisk in 2 cups plain whole-milk yogurt, ½ teaspoon sugar, 2 tablespoons lemon juice, 2 teaspoons salt, and 2 pinches ground black pepper (Group 2). (Prep time: 5 minutes)
- 52Cover tightly and refrigerate until chilled, at least 1 hour or up to 12 hours. (Total time: 1 hour to 12 hours)
- 534. Prepare the Garnish:
- 54Dry the 2 pounds of peeled, seeded, and cubed cucumbers (Group 3) between layers of paper towels. (Prep time: 5 minutes)
- 55Toss the cucumber cubes with 3 teaspoons fresh dill, 1 teaspoon lemon juice, and ½ teaspoon salt in a small bowl. (Prep time: 2 minutes)
- 565. Serve the Soup:
- 57Divide the chilled soup among individual bowls. (Prep time: 2 minutes)
- 58Sprinkle some of the cucumber and dill mixture over each bowl and serve immediately. (Prep time: 1 minute)
- 59Total Prep Time:
- 60Active prep time: 27 minutes
- 61Chilling time: at least 1 hour (up to 12 hours)
L2 corrected
Level 2, Oct 27 answer key (no settlement needed), the newest
Title
| Title | Serves | Total time |
|---|---|---|
| Chilled Cucumber Soup (Doubled Recipe) | (blank) | (blank) |
Cook Time
| Prep | Cook | Total |
|---|---|---|
| (blank) | (blank) | (blank) |
Ingredients
| # | Ingredient | Heading |
|---|---|---|
| Soup: | ||
| 1 | 10 pounds of cucumbers, peeled, seeded, and cut into 2-inch pieces (about 16 cups). | |
| 2 | 8 medium scallions, using only the dark green parts, chopped coarse (about 1 cup). | |
| 3 | 2 cups of plain whole-milk yogurt. | |
| 4 | ½ teaspoon of sugar. | |
| 5 | 2 tablespoons of lemon juice. | |
| 6 | 2 teaspoons of salt. | |
| 7 | 2 pinches of ground black pepper. | |
| Cucumber-Dill Garnish: | ||
| 8 | 2 large cucumbers (about 2 pounds), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups). | |
| 9 | 3 teaspoons of fresh dill, chopped. | |
| 10 | 1 teaspoon of lemon juice. | |
| 11 | ½ teaspoon of salt. |
Ingredient Components
| # | Quantity | Unit | Ingredient | Prep | Optional | Sub rows (added at) |
|---|---|---|---|---|---|---|
| 1 | 10 | pounds | cucumbers (about 16 cups) | peeled, seeded, and cut into 2-inch pieces | step 1: 10 pounds | |
| 2 | 8 | medium scallions (about 1 cup) | using only the dark green parts, chopped coarse | step 2: 8 | ||
| 3 | 2 | cups | plain whole-milk yogurt | step 10: 2 cups | ||
| 4 | ½ | teaspoon | sugar | step 10: ½ teaspoon | ||
| 5 | 2 1/3 | tablespoons | lemon juice | step 10: 2 tablespoons step 15: 1 teaspoon | ||
| 6 | 2½ | teaspoons | salt | step 10: 2 teaspoons step 15: ½ teaspoon | ||
| 7 | 2 | pinches | ground black pepper | step 10: 2 pinches | ||
| 8 | 2 | large cucumbers (about 2 pounds) (about 4 cups) | peeled, seeded, and cut into 1/2-inch cubes | step 13: 2 pounds | ||
| 9 | 3 | teaspoons | fresh dill | chopped | step 15: 3 teaspoons |
Cooking Sentences
| # | Section | Sentence |
|---|---|---|
| 1 | 1 | Prepare the Cucumbers and Scallions: |
| 2 | 1 | Toss 10 pounds of peeled, seeded, and cut cucumbers and 8 medium scallions (Group 1) in a medium bowl. |
| 3 | 1 | (Prep time: 10 minutes) |
| 4 | 2 | Blend the Soup Base: |
| 5 | 2 | Puree half the cucumber-scallion mixture in a blender with 2 1/2 cups cold water until smooth, about 1 minute. |
| 6 | 2 | Transfer the puree to a large nonreactive bowl. |
| 7 | 2 | (Prep time: 2 minutes) |
| 8 | 2 | Puree the remaining cucumber-scallion mixture with another 2 1/2 cups cold water and transfer it to the bowl with the first batch. |
| 9 | 2 | (Prep time: 2 minutes) |
| 10 | 3 | Combine Soup Ingredients: |
| 11 | 3 | Whisk in 2 cups plain whole-milk yogurt, ½ teaspoon sugar, 2 tablespoons lemon juice, 2 teaspoons salt, and 2 pinches ground black pepper (Group 2). |
| 12 | 3 | (Prep time: 5 minutes) |
| 13 | 3 | Cover tightly and refrigerate until chilled, at least 1 hour or up to 12 hours. |
| 14 | 3 | (Total time: 1 hour to 12 hours) |
| 15 | 4 | Prepare the Garnish: |
| 16 | 4 | Dry the 2 pounds of peeled, seeded, and cubed cucumbers (Group 3) between layers of paper towels. |
| 17 | 4 | (Prep time: 5 minutes) |
| 18 | 4 | Toss the cucumber cubes with 3 teaspoons fresh dill, 1 teaspoon lemon juice, and ½ teaspoon salt in a small bowl. |
| 19 | 4 | (Prep time: 2 minutes) |
| 20 | 5 | Serve the Soup: |
| 21 | 5 | Divide the chilled soup among individual bowls. |
| 22 | 5 | (Prep time: 2 minutes) |
| 23 | 5 | Sprinkle some of the cucumber and dill mixture over each bowl and serve immediately. |
| 24 | 5 | (Prep time: 1 minute) |
Cooking Steps
| # | Step |
|---|---|
| 1 | Add 10 pounds of peeled, seeded, and cut cucumbers to a medium bowl |
| 2 | Add 8 medium scallions (Group 1) to the bowl with the cucumbers in it |
| 3 | Toss cucumbers and scallions (Group 1). |
| 4 | Add half the cucumber-scallion mixture from the bowl with the cucumbers in it to a blender |
| 5 | Add 2 1/2 cups cold water to the blender with the cucumber-scallion mixture in it |
| 6 | Puree the cucumber-scallion mixture with cold water until smooth, about 1 minute. |
| 7 | Transfer the puree from the blender to a large nonreactive bowl. |
| 8 | Puree the remaining cucumber-scallion mixture with another 2 1/2 cups cold water |
| 9 | Transfer the cucumber-scallion mixture and cold water to the bowl with the first batch. |
| 10 | Whisk in 2 cups plain whole-milk yogurt, ½ teaspoon sugar, 2 tablespoons lemon juice, 2 teaspoons salt, and 2 pinches ground black pepper (Group 2) into the bowl. |
| 11 | Cover the bowl tightly |
| 12 | Refrigerate the soup until chilled, at least 1 hour or up to 12 hours. |
| 13 | Dry the 2 pounds of peeled, seeded, and cubed cucumbers (Group 3) between layers of paper towels. |
| 14 | Add the cucumber cubes from the paper towels to a small bowl |
| 15 | Add 3 teaspoons fresh dill, 1 teaspoon lemon juice, and ½ teaspoon salt to the bowl with the cucumber cubes in it |
| 16 | Toss the cucumber cubes with fresh dill, lemon juice, and salt. |
| 17 | Divide the chilled soup from the soup bowl among individual bowls. |
| 18 | Sprinkle some of the cucumber and dill mixture from the bowl with the cucumber cubes in it over each bowl |
| 19 | Serve immediately. |
Extras
| Name | Text |
|---|---|
| Equipment Needed | Blender |
| Equipment Needed | Medium bowl |
| Equipment Needed | Large nonreactive bowl |
| Equipment Needed | Whisk |
| Equipment Needed | Paper towels |
| Equipment Needed | Small bowl |
| Equipment Needed | Knife |
| Equipment Needed | Cutting board |
| Equipment Needed | Measuring cups |
| Equipment Needed | Measuring spoons |
| Equipment Needed | Refrigerator |
| Equipment Needed | Serving bowls |
| untitled | Ingredient Groups |
| Group 1 | Peel, seed, and cut 10 pounds of cucumbers into 2-inch pieces (about 16 cups). |
| Group 1 | Chop the dark green parts of 8 medium scallions coarse (about 1 cup). |
| Group 2 | Measure 2 cups of plain whole-milk yogurt. |
| Group 2 | Measure ½ teaspoon of sugar. |
| Group 2 | Measure 2 tablespoons of lemon juice. |
| Group 2 | Measure 2 teaspoons of salt. |
| Group 2 | Measure 2 pinches of ground black pepper. |
| Group 3 | Peel, seed, and cut 2 large cucumbers (about 2 pounds) into 1/2-inch cubes (about 4 cups). |
| Group 3 | Chop 3 teaspoons of fresh dill. |
| Group 3 | Measure 1 teaspoon of lemon juice. |
| Group 3 | Measure ½ teaspoon of salt. |
| untitled | (Prep time: 10 minutes) |
| untitled | (Prep time: 2 minutes) |
| untitled | (Prep time: 2 minutes) |
| untitled | (Prep time: 5 minutes) |
| untitled | (Total time: 1 hour to 12 hours) |
| untitled | (Prep time: 5 minutes) |
| untitled | (Prep time: 2 minutes) |
| untitled | (Prep time: 2 minutes) |
| untitled | (Prep time: 1 minute) |
| untitled | Total Prep Time: |
Metric
| # | Ingredient | Quantity | Unit | Sub rows |
|---|---|---|---|---|
| 1 | cucumbers (about 16 cups) | 4536 | g | step 1: 4536 g |
| 2 | medium scallions (about 1 cup) | step 2: (blank) | ||
| 3 | plain whole-milk yogurt | 473 | ml | step 10: 473 ml |
| 4 | sugar | 2.5 | ml | step 10: 2.5 ml |
| 5 | lemon juice | 35 | ml | step 10: 30 ml step 15: 4.9 ml |
| 6 | salt | 12 | ml | step 10: 9.9 ml step 15: 2.5 ml |
| 7 | ground black pepper | step 10: (blank) | ||
| 8 | large cucumbers (about 2 pounds) (about 4 cups) | step 13: 907 g | ||
| 9 | fresh dill | 15 | ml | step 15: 15 ml |
Recipe Records
| # | Entry |
|---|---|
| 1 | {"key": "", "title": "Chilled Cucumber Soup (Doubled Recipe)", "kind": "Main recipe (this page)", "name_not_printed": false, "page": "", "lines": [1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61], "photos": [], "lv2": null} |
| 2 | {"key": "cucumber-dill-garnish", "title": "Cucumber-Dill Garnish from Chilled Cucumber Soup (Doubled Recipe)", "kind": "Section copy, made automatically from the main recipe", "name_not_printed": false, "page": "", "lines": [24, 25, 26, 27, 28, 53, 54, 55], "photos": [], "lv2": {"title": {"title": "Cucumber-Dill Garnish from Chilled Cucumber Soup (Doubled Recipe)", "people_served_lower": "", "people_served_upper": "", "total_time_lower": "", "total_time_upper": ""}, "parent": {"relation": "Section copied from", "title": "Chilled Cucumber Soup (Doubled Recipe)", "link": "photo-l06/lv2"}, "ingredient_components": [{"n": 1, "quantity": "2", "unit": "", "ingredient": "large cucumbers (about 2 pounds) (about 4 cups)", "prep": "peeled, seeded, and cut into 1/2-inch cubes", "optional": "", "guessed": false, "adds": [{"step": 1, "quantity": "2", "unit": "pounds", "guessed": false}], "parts": []}, {"n": 2, "quantity": "3", "unit": "teaspoons", "ingredient": "fresh dill", "prep": "chopped", "optional": "", "guessed": false, "adds": [{"step": 3, "quantity": "3", "unit": "teaspoons", "guessed": false}], "parts": []}, {"n": 3, "quantity": "1", "unit": "teaspoon", "ingredient": "lemon juice", "prep": "", "optional": "", "guessed": false, "adds": [{"step": 3, "quantity": "1", "unit": "teaspoon", "guessed": false}], "parts": []}, {"n": 4, "quantity": "½", "unit": "teaspoon", "ingredient": "salt", "prep": "", "optional": "", "guessed": false, "adds": [{"step": 3, "quantity": "½", "unit": "teaspoon", "guessed": false}], "parts": []}], "steps": [{"n": 1, "text": "Dry the 2 pounds of peeled, seeded, and cubed cucumbers (Group 3) between layers of paper towels.", "from_sentences": [2], "guessed": false}, {"n": 2, "text": "Add the cucumber cubes from the paper towels to a small bowl", "from_sentences": [4], "guessed": false}, {"n": 3, "text": "Add 3 teaspoons fresh dill, 1 teaspoon lemon juice, and ½ teaspoon salt to the bowl with the cucumber cubes in it", "from_sentences": [4], "guessed": false}, {"n": 4, "text": "Toss the cucumber cubes with fresh dill, lemon juice, and salt.", "from_sentences": [4], "guessed": false}], "cooking_sentences": [{"n": 1, "section": 4, "sentence": "Prepare the Garnish:", "line": 53, "recipe": ""}, {"n": 2, "section": 4, "sentence": "Dry the 2 pounds of peeled, seeded, and cubed cucumbers (Group 3) between layers of paper towels.", "line": 54, "recipe": ""}, {"n": 3, "section": 4, "sentence": "(Prep time: 5 minutes)", "line": 54, "recipe": ""}, {"n": 4, "section": 4, "sentence": "Toss the cucumber cubes with 3 teaspoons fresh dill, 1 teaspoon lemon juice, and ½ teaspoon salt in a small bowl.", "line": 55, "recipe": ""}, {"n": 5, "section": 4, "sentence": "(Prep time: 2 minutes)", "line": 55, "recipe": ""}], "ingredients": [{"n": null, "ingredient": "", "heading": "Cucumber-Dill Garnish:", "line": 24, "guessed": false}, {"n": 1, "ingredient": "2 large cucumbers (about 2 pounds), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups).", "heading": "", "line": 25, "guessed": false}, {"n": 2, "ingredient": "3 teaspoons of fresh dill, chopped.", "heading": "", "line": 26, "guessed": false}, {"n": 3, "ingredient": "1 teaspoon of lemon juice.", "heading": "", "line": 27, "guessed": false}, {"n": 4, "ingredient": "½ teaspoon of salt.", "heading": "", "line": 28, "guessed": false}], "suggested_equipment": [], "cook_time": {"prep": "", "cook": "", "total": ""}, "extras": [{"name": "untitled", "text": "(Prep time: 5 minutes)"}, {"name": "untitled", "text": "(Prep time: 2 minutes)"}], "metric": [{"n": 1, "ingredient": "large cucumbers (about 2 pounds) (about 4 cups)", "quantity": "", "unit": "", "source": "", "note": "", "adds": [{"step": 1, "quantity": "907", "unit": "g", "source": "calculated", "guessed": false}]}, {"n": 2, "ingredient": "fresh dill", "quantity": "15", "unit": "ml", "source": "calculated", "note": "", "adds": [{"step": 3, "quantity": "15", "unit": "ml", "source": "calculated", "guessed": false}]}, {"n": 3, "ingredient": "lemon juice", "quantity": "4.9", "unit": "ml", "source": "calculated", "note": "", "adds": [{"step": 3, "quantity": "4.9", "unit": "ml", "source": "calculated", "guessed": false}]}, {"n": 4, "ingredient": "salt", "quantity": "2.5", "unit": "ml", "source": "calculated", "note": "", "adds": [{"step": 3, "quantity": "2.5", "unit": "ml", "source": "calculated", "guessed": false}]}], "choice_points": [], "goes_with": [], "guesses": [], "notice": "", "records": []}} |
Empty in this Level 2: choice points, suggested equipment, goes with.
K0
Line roles and recipe starts · code + Haiku
What K0 does to it
K0 labels every Level 1 line with its role, and marks the line where each recipe starts. Every later step reads these labels: K1 takes the title and servings lines, K2 the ingredient lines, K4 the method lines.
- Why a model is needed here. This is a photo, so its Level 1 is plain transcribed text with no role tags. A web-page Level 1 carries tags and skips the model entirely.
- Code guesses first. Code gives every line a rough first role.
- Haiku checks. Haiku 5.5, thinking off, with the full verbatim rules for this step, sees all 61 lines (each cut at 240 characters) with code's guess. It returns one role per line and the line where each recipe's title starts.
- Code keeps the valid answers. A role is kept only if the line number and role are real. A line Haiku skips keeps code's guess, and if the call fails, code's guesses stand.
- This run
- P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
- When
- 0.00 s to 4.26 s of 6.4 s
- Model
- Haiku 5.5, thinking off
- Time
- 2.8 s
- Cost
- $0.00084
- Tokens
- 26,593 rules (cached) + 1,663 new in, 809 out
- Haiku's answer
- 61 lines answered, 0 changed from code's guess
Result after K0
1 title, 13 label, 1 headnote, 2 other, 2 heading, 18 ingredient, 13 note, 9 method, 2 time. One recipe, starting at line 1.
- 1Chilled Cucumber Soup (Doubled Recipe)titlerecipe starts here
- 2Equipment Needed:label
- 3Blenderlabel
- 4Medium bowllabel
- 5Large nonreactive bowllabel
- 6Whisklabel
- 7Paper towelslabel
- 8Small bowllabel
- 9Knifelabel
- 10Cutting boardlabel
- 11Measuring cupslabel
- 12Measuring spoonslabel
- 13Refrigeratorlabel
- 14Serving bowlsheadnote
- 15Ingredientsother
- 16Soup:heading
- 1710 pounds of cucumbers, peeled, seeded, and cut into 2-inch pieces (about 16 cups).ingredient
- 188 medium scallions, using only the dark green parts, chopped coarse (about 1 cup).ingredient
- 192 cups of plain whole-milk yogurt.ingredient
- 20½ teaspoon of sugar.ingredient
- 212 tablespoons of lemon juice.ingredient
- 222 teaspoons of salt.ingredient
- 232 pinches of ground black pepper.ingredient
- 24Cucumber-Dill Garnish:heading
- 252 large cucumbers (about 2 pounds), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups).ingredient
- 263 teaspoons of fresh dill, chopped.ingredient
- 271 teaspoon of lemon juice.ingredient
- 28½ teaspoon of salt.ingredient
- 29Ingredient Groupslabel
- 30Group 1:note
- 31Peel, seed, and cut 10 pounds of cucumbers into 2-inch pieces (about 16 cups).method
- 32Chop the dark green parts of 8 medium scallions coarse (about 1 cup).method
- 33Group 2:note
- 34Measure 2 cups of plain whole-milk yogurt.ingredient
- 35Measure ½ teaspoon of sugar.ingredient
- 36Measure 2 tablespoons of lemon juice.ingredient
- 37Measure 2 teaspoons of salt.ingredient
- 38Measure 2 pinches of ground black pepper.ingredient
- 39Group 3:note
- 40Peel, seed, and cut 2 large cucumbers (about 2 pounds) into 1/2-inch cubes (about 4 cups).method
- 41Chop 3 teaspoons of fresh dill.method
- 42Measure 1 teaspoon of lemon juice.ingredient
- 43Measure ½ teaspoon of salt.ingredient
- 44Instructionsother
- 451. Prepare the Cucumbers and Scallions:method
- 46Toss 10 pounds of peeled, seeded, and cut cucumbers and 8 medium scallions (Group 1) in a medium bowl. (Prep time: 10 minutes)note
- 472. Blend the Soup Base:method
- 48Puree half the cucumber-scallion mixture in a blender with 2 1/2 cups cold water until smooth, about 1 minute. Transfer the puree to a large nonreactive bowl. (Prep time: 2 minutes)note
- 49Puree the remaining cucumber-scallion mixture with another 2 1/2 cups cold water and transfer it to the bowl with the first batch. (Prep time: 2 minutes)note
- 503. Combine Soup Ingredients:method
- 51Whisk in 2 cups plain whole-milk yogurt, ½ teaspoon sugar, 2 tablespoons lemon juice, 2 teaspoons salt, and 2 pinches ground black pepper (Group 2). (Prep time: 5 minutes)note
- 52Cover tightly and refrigerate until chilled, at least 1 hour or up to 12 hours. (Total time: 1 hour to 12 hours)note
- 534. Prepare the Garnish:method
- 54Dry the 2 pounds of peeled, seeded, and cubed cucumbers (Group 3) between layers of paper towels. (Prep time: 5 minutes)note
- 55Toss the cucumber cubes with 3 teaspoons fresh dill, 1 teaspoon lemon juice, and ½ teaspoon salt in a small bowl. (Prep time: 2 minutes)note
- 565. Serve the Soup:method
- 57Divide the chilled soup among individual bowls. (Prep time: 2 minutes)note
- 58Sprinkle some of the cucumber and dill mixture over each bowl and serve immediately. (Prep time: 1 minute)note
- 59Total Prep Time:note
- 60Active prep time: 27 minutestime
- 61Chilling time: at least 1 hour (up to 12 hours)time
K1
Title, Cook Time, Extras · code + Haiku
What K1 does to it
K1 fills three tables: Title (name, servings, total time), Cook Time (prep, cook, total) and Extras (text that is not a step or an ingredient, such as the headnote).
- Code drafts all three. Title: the first title lines. Servings: a pattern match for lower and upper numbers, with leftover words sent to Extras. Times: a pattern match for each label and its value. Extras: the headnote, note and label lines.
- Haiku checks two things. Haiku 5.5, thinking off, with Ryan's R1 to R21 rules, sees only the lines that are not ingredients or method (here lines 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 29, 30, 33, 39, 44, 46, 48, 49, 51, 52, 54, 55, 57, 58, 59, 60, 61), plus code's draft. It returns the Cook Time label and value pairs, and which lines go to Extras with a name for each. It never writes the title, the servings or the Extras text.
- Code keeps only what is printed. A time is kept only if its value is printed on a time line. Extras text is always copied word for word from Level 1. If the call fails, code's draft stands.
- Then the Nov 4 rules step. Code, right after K1: a "Takes" line fills the total time (R82), a title loses a closing colon (R80), "Serves 4 as a main, 8 or more as a side" gives 4 to 8 (R81), and an Extras note keeps its mark or number in its name (R77).
- This run
- P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
- When
- 4.26 s to 6.40 s of 6.4 s
- Model
- Haiku 5.5, thinking off
- Time
- 1.6 s
- Cost
- $0.00052
- Tokens
- 14,273 rules (cached) + 1,667 new in, 414 out
Result after K1
1 of 27 rows match L2 corrected. Bold text differs. L2 corrected's 9 Extras entries that come from method sentences (K4's job, R9) are left out.
Title
| Title | Serves | Total time |
|---|---|---|
| Chilled Cucumber Soup (Doubled Recipe) | (blank) | (blank) |
Cook Time
| Prep | Cook | Total |
|---|---|---|
| 27 minutes | (blank) | (blank) |
Extras
| Name | Text |
|---|---|
| Equipment Needed | Equipment Needed: |
| untitled | Serving bowls |
| Group 1 | Group 1: |
| Group 2 | Group 2: |
| Group 3 | Group 3: |
| untitled | Toss 10 pounds of peeled, seeded, and cut cucumbers and 8 medium scallions (Group 1) in a medium bowl. (Prep time: 10 minutes) |
| untitled | Puree half the cucumber-scallion mixture in a blender with 2 1/2 cups cold water until smooth, about 1 minute. Transfer the puree to a large nonreactive bowl. (Prep time: 2 minutes) |
| untitled | Puree the remaining cucumber-scallion mixture with another 2 1/2 cups cold water and transfer it to the bowl with the first batch. (Prep time: 2 minutes) |
| untitled | Whisk in 2 cups plain whole-milk yogurt, ½ teaspoon sugar, 2 tablespoons lemon juice, 2 teaspoons salt, and 2 pinches ground black pepper (Group 2). (Prep time: 5 minutes) |
| untitled | Cover tightly and refrigerate until chilled, at least 1 hour or up to 12 hours. (Total time: 1 hour to 12 hours) |
| untitled | Dry the 2 pounds of peeled, seeded, and cubed cucumbers (Group 3) between layers of paper towels. (Prep time: 5 minutes) |
| untitled | Toss the cucumber cubes with 3 teaspoons fresh dill, 1 teaspoon lemon juice, and ½ teaspoon salt in a small bowl. (Prep time: 2 minutes) |
| untitled | Divide the chilled soup among individual bowls. (Prep time: 2 minutes) |
| untitled | Sprinkle some of the cucumber and dill mixture over each bowl and serve immediately. (Prep time: 1 minute) |
| Total Prep Time | Total Prep Time: |
| missing here | |
| missing here | |
| missing here | |
| missing here | |
| missing here | |
| missing here | |
| missing here | |
| missing here | |
| missing here | |
| missing here | |
L2 corrected
The Oct 27 answer key (no settlement needed). Bold text differs from the run.
Title
| Title | Serves | Total time |
|---|---|---|
| Chilled Cucumber Soup (Doubled Recipe) | (blank) | (blank) |
Cook Time
| Prep | Cook | Total |
|---|---|---|
| (blank) | (blank) | (blank) |
Extras
| Name | Text |
|---|---|
| Equipment Needed | Blender |
| Equipment Needed | Medium bowl |
| Equipment Needed | Large nonreactive bowl |
| Equipment Needed | Whisk |
| Equipment Needed | Paper towels |
| Equipment Needed | Small bowl |
| Equipment Needed | Knife |
| Equipment Needed | Cutting board |
| Equipment Needed | Measuring cups |
| Equipment Needed | Measuring spoons |
| Equipment Needed | Refrigerator |
| Equipment Needed | Serving bowls |
| untitled | Ingredient Groups |
| Group 1 | Peel, seed, and cut 10 pounds of cucumbers into 2-inch pieces (about 16 cups). |
| Group 1 | Chop the dark green parts of 8 medium scallions coarse (about 1 cup). |
| Group 2 | Measure 2 cups of plain whole-milk yogurt. |
| Group 2 | Measure ½ teaspoon of sugar. |
| Group 2 | Measure 2 tablespoons of lemon juice. |
| Group 2 | Measure 2 teaspoons of salt. |
| Group 2 | Measure 2 pinches of ground black pepper. |
| Group 3 | Peel, seed, and cut 2 large cucumbers (about 2 pounds) into 1/2-inch cubes (about 4 cups). |
| Group 3 | Chop 3 teaspoons of fresh dill. |
| Group 3 | Measure 1 teaspoon of lemon juice. |
| Group 3 | Measure ½ teaspoon of salt. |
| untitled | Total Prep Time: |