5A chili pepper paste available at most supermarkets today, harissa is a blend of sweet and hot chilis, garlic, coriander, caraway seeds and other spices. This recipe doubles as a great dip for raw veggies or spread for your next burger.
6INGREDIENTS:
71 cup plain Greek yogurt
81 teaspoon harissa sauce or paste
91 tablespoon mint, chopped
102 teaspoons lemon juice, freshly squeezed
111/4 teaspoon salt
121/4 teaspoon pepper
13Whisk all the ingredients in a bowl until evenly mixed.
L2 corrected
Level 2, Oct 27 answer key (no settlement needed), the newest
Title
Title
Serves
Total time
Creamy Harissa Dressing
(blank)
10 MINUTES to 10 MINUTES
Cook Time
Prep
Cook
Total
(blank)
(blank)
10 MINUTES
Ingredients
#
Ingredient
Heading
1
1 cup plain Greek yogurt
2
1 teaspoon harissa sauce or paste
3
1 tablespoon mint, chopped
4
2 teaspoons lemon juice, freshly squeezed
5
1/4 teaspoon salt
6
1/4 teaspoon pepper
Ingredient Components
#
Quantity
Unit
Ingredient
Prep
Optional
Sub rows (added at)
1
1
cup
plain Greek yogurt
step 1: 1 cup
2
1
teaspoon
harissa sauce or paste
step 2: 1 teaspoon
3
1
tablespoon
mint
chopped
step 2: 1 tablespoon
4
2
teaspoons
lemon juice
freshly squeezed
step 2: 2 teaspoons
5
1/4
teaspoon
salt
step 2: 1/4 teaspoon
6
1/4
teaspoon
pepper
step 2: 1/4 teaspoon
Cooking Sentences
#
Section
Sentence
1
1
Whisk all the ingredients in a bowl until evenly mixed.
Cooking Steps
#
Step
1
Add the plain Greek yogurt to a bowl
2
Add the harissa sauce or paste, mint, lemon juice, salt, and pepper to the yogurt bowl
3
Whisk all the ingredients until evenly mixed.
Extras
Name
Text
SERVING SIZE
1 CUP
untitled
A chili pepper paste available at most supermarkets today, harissa is a blend of sweet and hot chilis, garlic, coriander, caraway seeds and other spices. This recipe doubles as a great dip for raw veggies or spread for your next burger.
Metric
#
Ingredient
Quantity
Unit
Sub rows
1
plain Greek yogurt
237
ml
step 1: 237 ml
2
harissa sauce or paste
4.9
ml
step 2: 4.9 ml
3
mint
15
ml
step 2: 15 ml
4
lemon juice
9.9
ml
step 2: 9.9 ml
5
salt
1.2
ml
step 2: 1.2 ml
6
pepper
1.2
ml
step 2: 1.2 ml
Empty in this Level 2: choice points, records, suggested equipment, goes with.
K0 labels every Level 1 line with its role, and marks the line where each recipe starts. Every later step reads these labels: K1 takes the title and servings lines, K2 the ingredient lines, K4 the method lines.
Why a model is needed here. This is a photo, so its Level 1 is plain transcribed text with no role tags. A web-page Level 1 carries tags and skips the model entirely.
Code guesses first. Code gives every line a rough first role.
Haiku checks. Haiku 5.5, thinking off, with the full verbatim rules for this step, sees all 13 lines (each cut at 240 characters) with code's guess. It returns one role per line and the line where each recipe's title starts.
Code keeps the valid answers. A role is kept only if the line number and role are real. A line Haiku skips keeps code's guess, and if the call fails, code's guesses stand.
This run
P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When
0.00 s to 2.45 s of 4.2 s
Model
Haiku 5.5, thinking off
Time
1.8 s
Cost
$0.00041
Tokens
26,593 rules (cached) + 350 new in, 210 out
Haiku's answer
13 lines answered, 1 changed from code's guess
Output
Result after K0
1 title, 2 time, 1 servings, 1 headnote, 1 other, 6 ingredient, 1 method. One recipe, starting at line 1.
1Creamy Harissa Dressingtitlerecipe starts here
2ACTIVE TIME: 10 MINUTEStime
3TOTAL TIME: 10 MINUTEStime
4SERVING SIZE: 1 CUPservings
5A chili pepper paste available at most supermarkets today, harissa is a blend of sweet and hot chilis, garlic, coriander, caraway seeds and other spices. This recipe doubles as a great dip for raw veggies or spread for your next burger.headnote
K1 fills three tables: Title (name, servings, total time), Cook Time (prep, cook, total) and Extras (text that is not a step or an ingredient, such as the headnote).
Code drafts all three. Title: the first title lines. Servings: a pattern match for lower and upper numbers, with leftover words sent to Extras. Times: a pattern match for each label and its value. Extras: the headnote, note and label lines.
Haiku checks two things. Haiku 5.5, thinking off, with Ryan's R1 to R21 rules, sees only the lines that are not ingredients or method (here lines 1, 2, 3, 4, 5, 6), plus code's draft. It returns the Cook Time label and value pairs, and which lines go to Extras with a name for each. It never writes the title, the servings or the Extras text.
Code keeps only what is printed. A time is kept only if its value is printed on a time line. Extras text is always copied word for word from Level 1. If the call fails, code's draft stands.
Then the Nov 4 rules step. Code, right after K1: a "Takes" line fills the total time (R82), a title loses a closing colon (R80), "Serves 4 as a main, 8 or more as a side" gives 4 to 8 (R81), and an Extras note keeps its mark or number in its name (R77).
This run
P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When
2.45 s to 4.16 s of 4.2 s
Model
Haiku 5.5, thinking off
Time
0.8 s
Cost
$0.00022
Tokens
14,273 rules (cached) + 301 new in, 94 out
Output
Result after K1
2 of 4 rows match L2 corrected. Bold text differs.
Title
Title
Serves
Total time
Creamy Harissa Dressing
(blank)
10 MINUTES to 10 MINUTES
Cook Time
Prep
Cook
Total
(blank)
(blank)
10 MINUTES
Extras
Name
Text
untitled
A chili pepper paste available at most supermarkets today, harissa is a blend of sweet and hot chilis, garlic, coriander, caraway seeds and other spices. This recipe doubles as a great dip for raw veggies or spread for your next burger.
missing here
Answer
L2 corrected
The Oct 27 answer key (no settlement needed). Bold text differs from the run.
Title
Title
Serves
Total time
Creamy Harissa Dressing
(blank)
10 MINUTES to 10 MINUTES
Cook Time
Prep
Cook
Total
(blank)
(blank)
10 MINUTES
Extras
Name
Text
SERVING SIZE
1 CUP
untitled
A chili pepper paste available at most supermarkets today, harissa is a blend of sweet and hot chilis, garlic, coriander, caraway seeds and other spices. This recipe doubles as a great dip for raw veggies or spread for your next burger.
