2ACTIVE TIME: 5 MINUTES • TOTAL TIME: 5 MINUTES • SERVING SIZE: ¾ CUP
3I love this vinaigrette for its zesty kick and fresh flavors. I fall into food ruts pretty often but this go-to dressing is always a great spark for my kitchen creativity.
4INGREDIENTS:
5½ cup cilantro, chopped
6½ cup basil, chopped
72 tablespoons flat-leaf parsley, chopped
81 clove of garlic, minced
92 tablespoons jalapeño, finely chopped
102 tablespoons fresh lime or lemon juice
11⅓ cup extra virgin olive oil
121 teaspoon black pepper, freshly ground
131 teaspoon salt
14Whisk ingredients in a small bowl or shake them in a jar and serve.
L2 corrected
Level 2, Oct 27 answer key (no settlement needed), the newest
Title
Title
Serves
Total time
Basil-Cilantro Vinaigrette
(blank)
5 MINUTES to 5 MINUTES
Cook Time
Prep
Cook
Total
(blank)
(blank)
5 MINUTES
Ingredients
#
Ingredient
Heading
1
½ cup cilantro, chopped
2
½ cup basil, chopped
3
2 tablespoons flat-leaf parsley, chopped
4
1 clove of garlic, minced
5
2 tablespoons jalapeño, finely chopped
6
2 tablespoons fresh lime or lemon juice
7
⅓ cup extra virgin olive oil
8
1 teaspoon black pepper, freshly ground
9
1 teaspoon salt
Ingredient Components
#
Quantity
Unit
Ingredient
Prep
Optional
Sub rows (added at)
1
½
cup
cilantro
chopped
step 1: ½ cup
2
½
cup
basil
chopped
step 1: ½ cup
3
2
tablespoons
flat-leaf parsley
chopped
step 1: 2 tablespoons
4
1
clove
garlic
minced
step 1: 1 clove
5
2
tablespoons
jalapeño
finely chopped
step 1: 2 tablespoons
6
2
tablespoons
fresh lime or lemon juice
step 1: 2 tablespoons
7
⅓
cup
extra virgin olive oil
step 1: ⅓ cup
8
1
teaspoon
black pepper
freshly ground
step 1: 1 teaspoon
9
1
teaspoon
salt
step 1: 1 teaspoon
Cooking Sentences
#
Section
Sentence
1
1
Whisk ingredients in a small bowl or shake them in a jar and serve.
Cooking Steps
#
Step
1
Whisk ingredients in a small bowl or shake them in a jar
2
Serve.
Extras
Name
Text
SERVING SIZE
¾ CUP
untitled
I love this vinaigrette for its zesty kick and fresh flavors. I fall into food ruts pretty often but this go-to dressing is always a great spark for my kitchen creativity.
Metric
#
Ingredient
Quantity
Unit
Sub rows
1
cilantro
118
ml
step 1: 118 ml
2
basil
118
ml
step 1: 118 ml
3
flat-leaf parsley
30
ml
step 1: 30 ml
4
garlic
step 1: (blank)
5
jalapeño
30
ml
step 1: 30 ml
6
fresh lime or lemon juice
30
ml
step 1: 30 ml
7
extra virgin olive oil
79
ml
step 1: 79 ml
8
black pepper
4.9
ml
step 1: 4.9 ml
9
salt
4.9
ml
step 1: 4.9 ml
Empty in this Level 2: choice points, records, suggested equipment, goes with.
K0 labels every Level 1 line with its role, and marks the line where each recipe starts. Every later step reads these labels: K1 takes the title and servings lines, K2 the ingredient lines, K4 the method lines.
Why a model is needed here. This is a photo, so its Level 1 is plain transcribed text with no role tags. A web-page Level 1 carries tags and skips the model entirely.
Code guesses first. Code gives every line a rough first role.
Haiku checks. Haiku 5.5, thinking off, with the full verbatim rules for this step, sees all 14 lines (each cut at 240 characters) with code's guess. It returns one role per line and the line where each recipe's title starts.
Code keeps the valid answers. A role is kept only if the line number and role are real. A line Haiku skips keeps code's guess, and if the call fails, code's guesses stand.
This run
P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When
0.00 s to 2.32 s of 4.0 s
Model
Haiku 5.5, thinking off
Time
1.5 s
Cost
$0.00040
Tokens
26,593 rules (cached) + 392 new in, 198 out
Haiku's answer
14 lines answered, 0 changed from code's guess
Output
Result after K0
1 title, 1 time, 1 headnote, 1 other, 9 ingredient, 1 method. One recipe, starting at line 1.
1Basil-Cilantro Vinaigrettetitlerecipe starts here
3I love this vinaigrette for its zesty kick and fresh flavors. I fall into food ruts pretty often but this go-to dressing is always a great spark for my kitchen creativity.headnote
K1 fills three tables: Title (name, servings, total time), Cook Time (prep, cook, total) and Extras (text that is not a step or an ingredient, such as the headnote).
Code drafts all three. Title: the first title lines. Servings: a pattern match for lower and upper numbers, with leftover words sent to Extras. Times: a pattern match for each label and its value. Extras: the headnote, note and label lines.
Haiku checks two things. Haiku 5.5, thinking off, with Ryan's R1 to R21 rules, sees only the lines that are not ingredients or method (here lines 1, 2, 3, 4), plus code's draft. It returns the Cook Time label and value pairs, and which lines go to Extras with a name for each. It never writes the title, the servings or the Extras text.
Code keeps only what is printed. A time is kept only if its value is printed on a time line. Extras text is always copied word for word from Level 1. If the call fails, code's draft stands.
Then the Nov 4 rules step. Code, right after K1: a "Takes" line fills the total time (R82), a title loses a closing colon (R80), "Serves 4 as a main, 8 or more as a side" gives 4 to 8 (R81), and an Extras note keeps its mark or number in its name (R77).
This run
P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When
2.32 s to 3.97 s of 4.0 s
Model
Haiku 5.5, thinking off
Time
0.9 s
Cost
$0.00023
Tokens
14,273 rules (cached) + 293 new in, 121 out
Output
Result after K1
3 of 4 rows match L2 corrected. Bold text differs.
Title
Title
Serves
Total time
Basil-Cilantro Vinaigrette
(blank)
5 MINUTES to 5 MINUTES
Cook Time
Prep
Cook
Total
(blank)
(blank)
5 MINUTES
Extras
Name
Text
SERVING SIZE
ACTIVE TIME: 5 MINUTES • TOTAL TIME: 5 MINUTES • SERVING SIZE: ¾ CUP
untitled
I love this vinaigrette for its zesty kick and fresh flavors. I fall into food ruts pretty often but this go-to dressing is always a great spark for my kitchen creativity.
Answer
L2 corrected
The Oct 27 answer key (no settlement needed). Bold text differs from the run.
Title
Title
Serves
Total time
Basil-Cilantro Vinaigrette
(blank)
5 MINUTES to 5 MINUTES
Cook Time
Prep
Cook
Total
(blank)
(blank)
5 MINUTES
Extras
Name
Text
SERVING SIZE
¾ CUP
untitled
I love this vinaigrette for its zesty kick and fresh flavors. I fall into food ruts pretty often but this go-to dressing is always a great spark for my kitchen creativity.
