- 1Creamy Peppermint or Coconut Patties
- 2"This is such a wonderful tasting candy. The recipe comes from an elementary school cookbook. The original recipe called for using peppermint extract as the flavoring. I have found that it is equally good using coconut extract to flavor it with."
- 3Ready In: 40mins
- 4Yields: 4 dozen
- 51 (8 ounce) package cream cheese
- 61 teaspoon peppermint extract or 1 teaspoon coconut extract
- 79 cups confectioners' sugar
- 83⁄4 cup milk chocolate chips
- 93⁄4 cup semi-sweet chocolate chips
- 103 tablespoons shortening
- 11Beat cream cheese and extract until smooth.
- 12Gradually add confectioners sugar, beating well.
- 13Shape into 1 inch balls.
- 14Place on waxed paper-lined baking sheets.
- 15Flatten into patties.
- 16The bottom of a cup works great.
- 17Cover and refrigerate 1 hour.
- 18In microwave, melt chips and shortening; stir until smooth.
- 19Cool slightly.
- 20Dip patties into melted chocolate.
- 21Place on waxed paper.
- 22Store in refrigerator.
- 23**If you decide to use coconut extract consider sprinkling flaked coconut on top of chocolate while still soft.
Title
| Title | Serves | Total time |
|---|
| Creamy Peppermint or Coconut Patties | (blank) | 40mins to 40mins |
Cook Time
| Prep | Cook | Total |
|---|
| (blank) | (blank) | 40mins |
Ingredients
| # | Ingredient | Heading |
|---|
| 1 | 1 (8 ounce) package cream cheese | |
| 2 | 1 teaspoon peppermint extract or 1 teaspoon coconut extract | |
| 3 | 9 cups confectioners' sugar | |
| 4 | 3⁄4 cup milk chocolate chips | |
| 5 | 3⁄4 cup semi-sweet chocolate chips | |
| 6 | 3 tablespoons shortening | |
Ingredient Components
| # | Quantity | Unit | Ingredient | Prep | Optional | Sub rows (added at) |
|---|
| 1 | 8 | weight ounces | cream cheese | | | step 1: 8 weight ounces |
| 2 | 1 | teaspoon | peppermint extract or 1 teaspoon coconut extract | | | step 1: 1 teaspoon |
| 3 | 9 | cups | confectioners' sugar | | | step 2: 9 cups |
| 4 | 3⁄4 | cup | milk chocolate chips | | | step 9: 3⁄4 cup |
| 5 | 3⁄4 | cup | semi-sweet chocolate chips | | | step 9: 3⁄4 cup |
| 6 | 3 | tablespoons | shortening | | | step 9: 3 tablespoons |
Cooking Sentences
| # | Section | Sentence |
|---|
| 1 | 1 | Beat cream cheese and extract until smooth. |
| 2 | 2 | Gradually add confectioners sugar, beating well. |
| 3 | 3 | Shape into 1 inch balls. |
| 4 | 4 | Place on waxed paper-lined baking sheets. |
| 5 | 5 | Flatten into patties. |
| 6 | 6 | The bottom of a cup works great. |
| 7 | 7 | Cover and refrigerate 1 hour. |
| 8 | 8 | In microwave, melt chips and shortening; stir until smooth. |
| 9 | 9 | Cool slightly. |
| 10 | 10 | Dip patties into melted chocolate. |
| 11 | 11 | Place on waxed paper. |
| 12 | 12 | Store in refrigerator. |
Cooking Steps
| # | Step |
|---|
| 1 | Beat cream cheese and peppermint extract or 1 teaspoon coconut extract until smooth. |
| 2 | Gradually add confectioners sugar to the cream cheese, beating well. |
| 3 | Shape the cream cheese, peppermint extract or 1 teaspoon coconut extract, and confectioners sugar into 1 inch balls. |
| 4 | Place the balls on waxed paper-lined baking sheets. |
| 5 | Flatten the balls into patties. |
| 6 | The bottom of a cup works great. |
| 7 | Cover the baking sheets |
| 8 | Refrigerate the patties 1 hour. |
| 9 | In microwave, melt chips and shortening |
| 10 | Stir the chips and shortening until smooth. |
| 11 | Cool the melted chocolate slightly. |
| 12 | Dip patties from the baking sheets into melted chocolate. |
| 13 | Place the patties on waxed paper. |
| 14 | Store the patties in refrigerator. |
Extras
| Name | Text |
|---|
| untitled | "This is such a wonderful tasting candy. The recipe comes from an elementary school cookbook. The original recipe called for using peppermint extract as the flavoring. I have found that it is equally good using coconut extract to flavor it with." |
| Yields | 4 dozen |
| untitled | **If you decide to use coconut extract consider sprinkling flaked coconut on top of chocolate while still soft. |
Metric
| # | Ingredient | Quantity | Unit | Sub rows |
|---|
| 1 | cream cheese | 227 | g | step 1: 227 g |
| 2 | peppermint extract or 1 teaspoon coconut extract | 4.9 | ml | step 1: 4.9 ml |
| 3 | confectioners' sugar | 2129 | ml | step 2: 2129 ml |
| 4 | milk chocolate chips | 177 | ml | step 9: 177 ml |
| 5 | semi-sweet chocolate chips | 177 | ml | step 9: 177 ml |
| 6 | shortening | 44 | ml | step 9: 44 ml |
Empty in this Level 2: choice points, records, suggested equipment, goes with.
1 title, 1 headnote, 1 time, 1 note, 6 ingredient, 13 method. One recipe, starting at line 1.
- 1Creamy Peppermint or Coconut Pattiestitlerecipe starts here
- 2"This is such a wonderful tasting candy. The recipe comes from an elementary school cookbook. The original recipe called for using peppermint extract as the flavoring. I have found that it is equally good using coconut extract to flavor it with."headnote
- 3Ready In: 40minstime
- 4Yields: 4 dozennote
- 51 (8 ounce) package cream cheeseingredient
- 61 teaspoon peppermint extract or 1 teaspoon coconut extractingredient
- 79 cups confectioners' sugaringredient
- 83⁄4 cup milk chocolate chipsingredient
- 93⁄4 cup semi-sweet chocolate chipsingredient
- 103 tablespoons shorteningingredient
- 11Beat cream cheese and extract until smooth.method
- 12Gradually add confectioners sugar, beating well.method
- 13Shape into 1 inch balls.method
- 14Place on waxed paper-lined baking sheets.method
- 15Flatten into patties.method
- 16The bottom of a cup works great.method
- 17Cover and refrigerate 1 hour.method
- 18In microwave, melt chips and shortening; stir until smooth.method
- 19Cool slightly.method
- 20Dip patties into melted chocolate.method
- 21Place on waxed paper.method
- 22Store in refrigerator.method
- 23**If you decide to use coconut extract consider sprinkling flaked coconut on top of chocolate while still soft.method
4 of 5 rows match L2 corrected. Bold text differs.
Title
| Title | Serves | Total time |
|---|
| Creamy Peppermint or Coconut Patties | (blank) | 40mins to 40mins |
Cook Time
| Prep | Cook | Total |
|---|
| (blank) | (blank) | 40mins |
Extras
| Name | Text |
|---|
| untitled | "This is such a wonderful tasting candy. The recipe comes from an elementary school cookbook. The original recipe called for using peppermint extract as the flavoring. I have found that it is equally good using coconut extract to flavor it with." |
| Yields | 4 dozen |
| missing here |
The Oct 27 answer key (no settlement needed). Bold text differs from the run.
Title
| Title | Serves | Total time |
|---|
| Creamy Peppermint or Coconut Patties | (blank) | 40mins to 40mins |
Cook Time
| Prep | Cook | Total |
|---|
| (blank) | (blank) | 40mins |
Extras
| Name | Text |
|---|
| untitled | "This is such a wonderful tasting candy. The recipe comes from an elementary school cookbook. The original recipe called for using peppermint extract as the flavoring. I have found that it is equally good using coconut extract to flavor it with." |
| Yields | 4 dozen |
| untitled | **If you decide to use coconut extract consider sprinkling flaked coconut on top of chocolate while still soft. |