Late-Summer Vegetable Soup K1 Case

L2 corrected

Level 2, Oct 27 answer key (no settlement needed), the newest

Title

Title	Serves	Total time
Late-Summer Vegetable Soup	6 to 6	35 mins to 35 mins

Cook Time

Prep	Cook	Total
35 mins	(blank)	35 mins

Ingredients

#	Ingredient	Heading
1	4 ears corn, husks and silks removed
2	2 tablespoons olive oil
3	1 medium onion, chopped
4	Coarse salt and ground pepper
5	2 cans (14.5 ounces each) reduced-sodium vegetable or chicken broth
6	2 large zucchini, halved lengthwise and thinly sliced
7	8 ounces green beans (stem ends removed), cut into thirds
8	1 can (14.5 ounces) diced tomatoes, in juice
9	½ cup orzo

Ingredient Components

#	Quantity	Unit	Ingredient	Prep	Sub rows (added at)
1	4	ears	corn	husks and silks removed	step 1: 4 ears
2	2	tablespoons	olive oil		step 6: 2 tablespoons
3	1		medium onion	chopped	step 7: 1
4	unspecifiable		coarse salt		step 8: unspecifiable step 14: unspecifiable
5	unspecifiable		ground pepper		step 8: unspecifiable step 14: unspecifiable
6	29	fl oz	reduced-sodium vegetable or chicken broth		step 10: 29 fl oz
7	2		large zucchini	halved lengthwise and thinly sliced	step 12: 2
8	8	weight ounces	green beans	(stem ends removed), cut into thirds	step 12: 8 weight ounces
9	14.5	weight ounces	diced tomatoes, in juice		step 12: 14.5 weight ounces
10	½	cup	orzo		step 12: ½ cup

Cooking Sentences

#	Section	Sentence
1	1	Cut off tip of each ear of corn.
2	1	One at a time, stand ears in a wide bowl.
3	1	With a sharp knife, carefully slice downward to release kernels.
4	1	Discard cobs; set kernels aside.
5	2	In a Dutch oven or 5-quart pot, heat oil over medium.
6	2	Add onion; season with salt and pepper.
7	2	Cook, stirring frequently, until onion is translucent, 3 to 5 minutes.
8	3	Add broth and 2 cups water; bring to a boil.
9	3	Add zucchini, green beans, corn, tomatoes (with juice), and orzo; cook, uncovered, until orzo is tender, 8 to 11 minutes.
10	3	Season with salt and pepper.

Cooking Steps

#	Step
1	Cut off tip of each ear of corn.
2	One at a time, stand ears in a wide bowl.
3	With a sharp knife, carefully slice the ears downward to release kernels.
4	Remove cobs from the corn bowl
5	Set kernels aside.
6	In a Dutch oven or 5-quart pot, heat oil over medium.
7	Add onion to the Dutch oven or pot
8	Season the onion with salt and pepper.
9	Cook the onion, stirring frequently, until onion is translucent, 3 to 5 minutes.
10	Add broth and 2 cups water to the onion Dutch oven or pot
11	Bring the onion Dutch oven or pot to a boil.
12	Add zucchini, green beans, corn, tomatoes (with juice), and orzo to the onion Dutch oven or pot
13	Cook the soup, uncovered, until orzo is tender, 8 to 11 minutes.
14	Season the onion Dutch oven or pot with salt and pepper.

Extras

Name	Text
untitled	This produce-packed soup is cooked quickly to preserve the fresh flavor of the vegetables. The orzo simmers right in the pot.
To freeze	Ladle 1 1/2 cups into each of six resealable plastic bags. Store flat in freezer, up to 3 months. Before reheating, thaw in refrigerator.

Metric

#	Ingredient	Quantity	Unit	Sub rows
1	corn			step 1: (blank)
2	olive oil	30	ml	step 6: 30 ml
3	medium onion			step 7: (blank)
4	coarse salt			step 8: (blank) step 14: (blank)
5	ground pepper			step 8: (blank) step 14: (blank)
6	reduced-sodium vegetable or chicken broth	858	ml	step 10: 858 ml
7	large zucchini			step 12: (blank)
8	green beans	227	g	step 12: 227 g
9	diced tomatoes, in juice	411	g	step 12: 411 g
10	orzo	118	ml	step 12: 118 ml

Empty in this Level 2: choice points, records, suggested equipment, goes with.

K0

Line roles and recipe starts · code

Input and method

What K0 does to it

Inputs to K0

What it reads	Made by	Does K0 wait for it?
Every Level 1 line	Level 1	yes, it is there from the start
Web pages only: each line's role tag from the page	Level 1	yes, it is there from the start

Waits for: nothing; it runs first

Ran at the same time as, in this run: nothing

K0 labels every Level 1 line with its role, and marks the line where each recipe starts. Every later step reads these labels: K1 takes the title and servings lines, K2 the ingredient lines, K4 the method lines.

Code reads the tags. This is a web page, so its Level 1 carries a role tag on each line from the page's own structure. Code reads them; no model is called.

This run: P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When: 0.00 s to 0.00 s of 1.3 s
Model: None: no model call
Time: under 0.01 s
Cost: $0

Output

Result after K0

1 title, 2 time, 1 servings, 1 headnote, 9 ingredient, 3 method, 1 note. One recipe, starting at line 1.

1Late-Summer Vegetable Souptitlerecipe starts here
2Prep Time: 35 minstime
3Total Time: 35 minstime
4Servings: 6servings
5This produce-packed soup is cooked quickly to preserve the fresh flavor of the vegetables. The orzo simmers right in the pot.headnote
64 ears corn, husks and silks removedingredient
72 tablespoons olive oilingredient
81 medium onion, choppedingredient
9Coarse salt and ground pepperingredient
102 cans (14.5 ounces each) reduced-sodium vegetable or chicken brothingredient
112 large zucchini, halved lengthwise and thinly slicedingredient
128 ounces green beans (stem ends removed), cut into thirdsingredient
131 can (14.5 ounces) diced tomatoes, in juiceingredient
14½ cup orzoingredient
15Cut off tip of each ear of corn. One at a time, stand ears in a wide bowl. With a sharp knife, carefully slice downward to release kernels. Discard cobs; set kernels aside.method
16In a Dutch oven or 5-quart pot, heat oil over medium. Add onion; season with salt and pepper. Cook, stirring frequently, until onion is translucent, 3 to 5 minutes.method
17Add broth and 2 cups water; bring to a boil. Add zucchini, green beans, corn, tomatoes (with juice), and orzo; cook, uncovered, until orzo is tender, 8 to 11 minutes. Season with salt and pepper.method
18To freeze: Ladle 1 1/2 cups into each of six resealable plastic bags. Store flat in freezer, up to 3 months. Before reheating, thaw in refrigerator.note

K1

Title, Cook Time, Extras · code + Haiku

Input and method

What K1 does to it

Inputs to K1

What it reads	Made by	Does K1 wait for it?
Lines that are not ingredient, method or heading lines	Level 1	yes, it is there from the start
Each line's role	K0	yes

Waits for: K0

Ran at the same time as, in this run: nothing

K1 fills three tables: Title (name, servings, total time), Cook Time (prep, cook, total) and Extras (text that is not a step or an ingredient, such as the headnote).

Code drafts all three. Title: the first title lines. Servings: a pattern match for lower and upper numbers, with leftover words sent to Extras. Times: a pattern match for each label and its value. Extras: the headnote, note and label lines.
Haiku checks two things. Haiku 5.5, thinking off, with Ryan's R1 to R21 rules, sees only the lines that are not ingredients or method (here lines 1, 2, 3, 4, 5, 18), plus code's draft. It returns the Cook Time label and value pairs, and which lines go to Extras with a name for each. It never writes the title, the servings or the Extras text.
Code keeps only what is printed. A time is kept only if its value is printed on a time line. Extras text is always copied word for word from Level 1. If the call fails, code's draft stands.
Then the Nov 4 rules step. Code, right after K1: a "Takes" line fills the total time (R82), a title loses a closing colon (R80), "Serves 4 as a main, 8 or more as a side" gives 4 to 8 (R81), and an Extras note keeps its mark or number in its name (R77).

This run: P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When: 0.00 s to 1.34 s of 1.3 s
Model: Haiku 5.5, thinking off
Time: 0.9 s
Cost: $0.00023
Tokens: 14,273 rules (cached) + 353 new in, 103 out

Output

Result after K1

3 of 4 rows match L2 corrected. Bold text differs.

Title

Title	Serves	Total time
Late-Summer Vegetable Soup	6 to 6	35 mins to 35 mins

Cook Time

Prep	Cook	Total
35 mins	(blank)	35 mins

Extras

Name	Text
untitled	This produce-packed soup is cooked quickly to preserve the fresh flavor of the vegetables. The orzo simmers right in the pot.
To freeze	To freeze: Ladle 1 1/2 cups into each of six resealable plastic bags. Store flat in freezer, up to 3 months. Before reheating, thaw in refrigerator.

Answer

L2 corrected

The Oct 27 answer key (no settlement needed). Bold text differs from the run.

Title

Title	Serves	Total time
Late-Summer Vegetable Soup	6 to 6	35 mins to 35 mins

Cook Time

Prep	Cook	Total
35 mins	(blank)	35 mins

Extras

Name	Text
untitled	This produce-packed soup is cooked quickly to preserve the fresh flavor of the vegetables. The orzo simmers right in the pot.
To freeze	Ladle 1 1/2 cups into each of six resealable plastic bags. Store flat in freezer, up to 3 months. Before reheating, thaw in refrigerator.

Raw

L1

L2 corrected

Title

Cook Time

Ingredients

Ingredient Components

Cooking Sentences

Cooking Steps

Extras

Metric

K0

What K0 does to it

Result after K0

K1

What K1 does to it

Result after K1

Title

Cook Time

Extras

L2 corrected

Title

Cook Time

Extras