Pasta With Bacon and Caramelized Cauliflower K1 Case

L2 corrected

Level 2, Oct 27 answer key (no settlement needed), the newest

Title

Title	Serves	Total time
Pasta With Bacon and Caramelized Cauliflower	4 to 4	30 mins to 30 mins

Cook Time

Prep	Cook	Total
(blank)	(blank)	30 mins

Ingredients

#	Ingredient	Heading
1	6 ounces thick-cut bacon (about 5 slices), chopped
2	1 tablespoon olive oil
3	4 cups cauliflower florets (13 oz.), cut into small pieces
4	.50 teaspoon kosher salt, plus more for water
5	1 tablespoon finely chopped garlic (from 3 cloves)
6	12 ounces casarecce or penne pasta
7	2 tablespoons (¼ stick) cold unsalted butter
8	2 ounces pecorino Romano cheese, grated (about ½ cup), divided
9	6 tablespoons finely chopped fresh flat-leaf parsley, divided

Ingredient Components

#	Quantity	Unit	Ingredient	Prep	Sub rows (added at)
1	6	weight ounces	thick-cut bacon (about 5 slices)	chopped	step 2: 6 weight ounces
2	1	tablespoon	olive oil		step 5: 1 tablespoon
3	4	cups	cauliflower florets (13 weight ounces)	cut into small pieces	step 7: 4 cups
4	½	teaspoon	kosher salt, plus more for water		step 7: ½ teaspoon
5	1	tablespoon	garlic (from 3 cloves)	finely chopped	step 9: 1 tablespoon
6	12	weight ounces	casarecce or penne pasta		step 10: 12 weight ounces
7	2	tablespoons	(¼ stick) cold unsalted butter		step 17: 2 tablespoons
8	2	weight ounces	pecorino Romano cheese (about ½ cup), divided	grated	step 17: ¼ cup step 19: ¼ cup
9	6	tablespoons	fresh flat-leaf parsley, divided	finely chopped	step 17: ¼ cup step 19: 2 tablespoons

Cooking Sentences

#	Section	Sentence
1	1	Bring a large pot of salted water to a boil.
2	1	Meanwhile, cook bacon in a large skillet over medium, stirring occasionally, until crisp, about 8 minutes.
3	1	Using a slotted spoon, transfer to a towel-lined plate.
4	1	Discard all but 1 tablespoon drippings from skillet.
5	2	Add oil to same skillet; heat over medium-high.
6	2	Add cauliflower and salt; cook, stirring occasionally, until browned and crisp-tender, about 10 minutes.
7	2	Add garlic to skillet during final 2 minutes of cook time.
8	3	Meanwhile, cook pasta according to package directions until just al dente.
9	3	Drain, reserving 1/3 cup cooking water.
10	4	Add pasta to cauliflower mixture in skillet.
11	4	Reserve ¼ cup bacon; add remaining bacon to skillet.
12	4	Cook over medium, stirring often, for 30 seconds.
13	4	Remove from heat.
14	4	Stir in butter, reserved cooking water, and ¼ cup each cheese and parsley.
15	4	Serve topped with reserved bacon and remaining ¼ cup cheese and 2 tablespoons parsley.

Cooking Steps

#	Step
1	Bring a large pot of salted water to a boil.
2	Meanwhile, cook bacon in a large skillet over medium, stirring occasionally, until crisp, about 8 minutes.
3	Using a slotted spoon, transfer the bacon from the bacon skillet to a towel-lined plate.
4	Discard all but 1 tablespoon drippings from skillet.
5	Add oil to same skillet
6	Heat the oil over medium-high.
7	Add cauliflower and salt to skillet
8	Cook the cauliflower, stirring occasionally, until browned and crisp-tender, about 10 minutes.
9	Add garlic to the cauliflower skillet during final 2 minutes of cook time.
10	Meanwhile, cook pasta according to package directions until just al dente.
11	Drain the pasta, reserving 1/3 cup cooking water.
12	Add pasta to cauliflower mixture in skillet.
13	Reserve ¼ cup bacon
14	Add remaining bacon from the towel-lined plate to the cauliflower skillet.
15	Cook the cauliflower mixture, pasta, and bacon over medium, stirring often, for 30 seconds.
16	Remove the cauliflower skillet from heat.
17	Stir in butter, reserved cooking water, and ¼ cup each cheese and parsley into the cauliflower skillet.
18	Serve
19	Top the cauliflower skillet with reserved bacon and remaining ¼ cup cheese and 2 tablespoons parsley.

Extras

Name	Text
untitled	This quick pasta is packed with rich flavor.
Hands On Time	30 mins

Metric

#	Ingredient	Quantity	Unit	Sub rows
1	thick-cut bacon (about 5 slices)	170	g	step 2: 170 g
2	olive oil	15	ml	step 5: 15 ml
3	cauliflower florets (13 weight ounces)	946	ml	step 7: 946 ml
4	kosher salt, plus more for water	2.5	ml	step 7: 2.5 ml
5	garlic (from 3 cloves)	15	ml	step 9: 15 ml
6	casarecce or penne pasta	340	g	step 10: 340 g
7	(¼ stick) cold unsalted butter	30	ml	step 17: 30 ml
8	pecorino Romano cheese (about ½ cup), divided	57	g	step 17: 59 ml step 19: 59 ml
9	fresh flat-leaf parsley, divided	89	ml	step 17: 59 ml step 19: 30 ml

Empty in this Level 2: choice points, records, suggested equipment, goes with.

K0

Line roles and recipe starts · code

Input and method

What K0 does to it

Inputs to K0

What it reads	Made by	Does K0 wait for it?
Every Level 1 line	Level 1	yes, it is there from the start
Web pages only: each line's role tag from the page	Level 1	yes, it is there from the start

Waits for: nothing; it runs first

Ran at the same time as, in this run: nothing

K0 labels every Level 1 line with its role, and marks the line where each recipe starts. Every later step reads these labels: K1 takes the title and servings lines, K2 the ingredient lines, K4 the method lines.

Code reads the tags. This is a web page, so its Level 1 carries a role tag on each line from the page's own structure. Code reads them; no model is called.

This run: P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When: 0.00 s to 0.00 s of 1.8 s
Model: None: no model call
Time: under 0.01 s
Cost: $0

Output

Result after K0

1 title, 1 headnote, 3 time, 1 servings, 9 ingredient, 4 method. One recipe, starting at line 1.

1Pasta With Bacon and Caramelized Cauliflowertitlerecipe starts here
2This quick pasta is packed with rich flavor.headnote
3Hands On Time:time
430 minstime
5Total Time: 30 minstime
6Servings: 4servings
76 ounces thick-cut bacon (about 5 slices), choppedingredient
81 tablespoon olive oilingredient
94 cups cauliflower florets (13 oz.), cut into small piecesingredient
10.50 teaspoon kosher salt, plus more for wateringredient
111 tablespoon finely chopped garlic (from 3 cloves)ingredient
1212 ounces casarecce or penne pastaingredient
132 tablespoons (¼ stick) cold unsalted butteringredient
142 ounces pecorino Romano cheese, grated (about ½ cup), dividedingredient
156 tablespoons finely chopped fresh flat-leaf parsley, dividedingredient
16Bring a large pot of salted water to a boil. Meanwhile, cook bacon in a large skillet over medium, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer to a towel-lined plate. Discard all but 1 tablespoon drippings from skillet.method
17Add oil to same skillet; heat over medium-high. Add cauliflower and salt; cook, stirring occasionally, until browned and crisp-tender, about 10 minutes. Add garlic to skillet during final 2 minutes of cook time.method
18Meanwhile, cook pasta according to package directions until just al dente. Drain, reserving 1/3 cup cooking water.method
19Add pasta to cauliflower mixture in skillet. Reserve ¼ cup bacon; add remaining bacon to skillet. Cook over medium, stirring often, for 30 seconds. Remove from heat. Stir in butter, reserved cooking water, and ¼ cup each cheese and parsley. Serve topped with reserved bacon and remaining ¼ cup cheese and 2 tablespoons parsley.method

K1

Title, Cook Time, Extras · code + Haiku

Input and method

What K1 does to it

Inputs to K1

What it reads	Made by	Does K1 wait for it?
Lines that are not ingredient, method or heading lines	Level 1	yes, it is there from the start
Each line's role	K0	yes

Waits for: K0

Ran at the same time as, in this run: nothing

K1 fills three tables: Title (name, servings, total time), Cook Time (prep, cook, total) and Extras (text that is not a step or an ingredient, such as the headnote).

Code drafts all three. Title: the first title lines. Servings: a pattern match for lower and upper numbers, with leftover words sent to Extras. Times: a pattern match for each label and its value. Extras: the headnote, note and label lines.
Haiku checks two things. Haiku 5.5, thinking off, with Ryan's R1 to R21 rules, sees only the lines that are not ingredients or method (here lines 1, 2, 3, 4, 5, 6), plus code's draft. It returns the Cook Time label and value pairs, and which lines go to Extras with a name for each. It never writes the title, the servings or the Extras text.
Code keeps only what is printed. A time is kept only if its value is printed on a time line. Extras text is always copied word for word from Level 1. If the call fails, code's draft stands.
Then the Nov 4 rules step. Code, right after K1: a "Takes" line fills the total time (R82), a title loses a closing colon (R80), "Serves 4 as a main, 8 or more as a side" gives 4 to 8 (R81), and an Extras note keeps its mark or number in its name (R77).

This run: P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When: 0.00 s to 1.83 s of 1.8 s
Model: Haiku 5.5, thinking off
Time: 0.9 s
Cost: $0.00020
Tokens: 14,273 rules (cached) + 198 new in, 76 out

Output

Result after K1

3 of 4 rows match L2 corrected. Bold text differs.

Title

Title	Serves	Total time
Pasta With Bacon and Caramelized Cauliflower	4 to 4	30 mins to 30 mins

Cook Time

Prep	Cook	Total
(blank)	(blank)	30 mins

Extras

Name	Text
untitled	This quick pasta is packed with rich flavor.
missing here

Answer

L2 corrected

The Oct 27 answer key (no settlement needed). Bold text differs from the run.

Title

Title	Serves	Total time
Pasta With Bacon and Caramelized Cauliflower	4 to 4	30 mins to 30 mins

Cook Time

Prep	Cook	Total
(blank)	(blank)	30 mins

Extras

Name	Text
untitled	This quick pasta is packed with rich flavor.
Hands On Time	30 mins

Raw

L1

L2 corrected

Title

Cook Time

Ingredients

Ingredient Components

Cooking Sentences

Cooking Steps

Extras

Metric

K0

What K0 does to it

Result after K0

K1

What K1 does to it

Result after K1

Title

Cook Time

Extras

L2 corrected

Title

Cook Time

Extras