- 1Brown Butter Toffee Milkshake
- 2The brown butter makes this milkshake an extra special treat!
- 3Prep Time 15 mins
- 4Total Time 15 mins
- 5Servings 1 large shake or 2 small shakes
- 64 tablespoons butter
- 72 1/2 cups vanilla ice cream
- 81/2 cup milk
- 91/2 cup chopped toffee candy bar Heath or Skor
- 10Whipped cream and extra chopped candy bars for garnish if desired
- 11In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool completely.
- 12In blender combine the vanilla ice cream, milk, toffee and cooled brown butter. Blend until smooth. Pour into glass and garnish with whipped cream and toffee, if desired. Serve immediately.
Title
| Title | Serves | Total time |
|---|
| Brown Butter Toffee Milkshake | 1 to 2 | 15 mins to 15 mins |
Cook Time
| Prep | Cook | Total |
|---|
| 15 mins | (blank) | 15 mins |
Ingredients
| # | Ingredient | Heading |
|---|
| 1 | 4 tablespoons butter | |
| 2 | 2 1/2 cups vanilla ice cream | |
| 3 | 1/2 cup milk | |
| 4 | 1/2 cup chopped toffee candy bar Heath or Skor | |
| 5 | Whipped cream and extra chopped candy bars for garnish if desired | |
Ingredient Components
| # | Quantity | Unit | Ingredient | Prep | Optional | Sub rows (added at) |
|---|
| 1 | 4 | tablespoons | butter | | | step 1: 4 tablespoons |
| 2 | 2 1/2 | cups | vanilla ice cream | | | step 6: 2 1/2 cups |
| 3 | 1/2 | cup | milk | | | step 7: 1/2 cup |
| 4 | 1/2 | cup | toffee candy bar Heath or Skor | chopped | | step 7: 1/2 cup |
| 5 | unspecifiable | | whipped cream for garnish | | yes | step 10: unspecifiable |
| 6 | extra | | extra candy bars for garnish | chopped | yes | step 10: extra |
Cooking Sentences
| # | Section | Sentence |
|---|
| 1 | 1 | In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. |
| 2 | 1 | Remove from heat. |
| 3 | 1 | Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool completely. |
| 4 | 2 | In blender combine the vanilla ice cream, milk, toffee and cooled brown butter. |
| 5 | 2 | Blend until smooth. |
| 6 | 2 | Pour into glass and garnish with whipped cream and toffee, if desired. |
| 7 | 2 | Serve immediately. |
Cooking Steps
| # | Step |
|---|
| 1 | In a small saucepan, melt the butter over medium-low heat |
| 2 | Continue to cook the butter, swirling occasionally, until butter turns golden brown and has a nutty aroma. |
| 3 | Remove the saucepan from heat. |
| 4 | Pour the butter from the saucepan into a bowl to stop the cooking, leaving any burned sediment behind |
| 5 | Let the butter cool completely. |
| 6 | Add the vanilla ice cream to blender |
| 7 | Add the milk, toffee and cooled brown butter from the bowl to the blender with the vanilla ice cream in it. |
| 8 | Blend the vanilla ice cream, milk, toffee and cooled brown butter until smooth. |
| 9 | Pour the vanilla ice cream, milk, toffee and cooled brown butter from the blender with the vanilla ice cream in it into glass |
| 10 | Garnish glass with whipped cream and toffee, if desired. |
| 11 | Serve immediately. |
Extras
| Name | Text |
|---|
| untitled | The brown butter makes this milkshake an extra special treat! |
| untitled | large shake or 2 small shakes |
Metric
| # | Ingredient | Quantity | Unit | Sub rows |
|---|
| 1 | butter | 59 | ml | step 1: 59 ml |
| 2 | vanilla ice cream | 591 | ml | step 6: 591 ml |
| 3 | milk | 118 | ml | step 7: 118 ml |
| 4 | toffee candy bar Heath or Skor | 118 | ml | step 7: 118 ml |
| 5 | whipped cream for garnish | | | step 10: (blank) |
| 6 | extra candy bars for garnish | | | step 10: (blank) |
Empty in this Level 2: choice points, records, suggested equipment, goes with.
1 title, 1 headnote, 2 time, 1 servings, 5 ingredient, 2 method. One recipe, starting at line 1.
- 1Brown Butter Toffee Milkshaketitlerecipe starts here
- 2The brown butter makes this milkshake an extra special treat!headnote
- 3Prep Time 15 minstime
- 4Total Time 15 minstime
- 5Servings 1 large shake or 2 small shakesservings
- 64 tablespoons butteringredient
- 72 1/2 cups vanilla ice creamingredient
- 81/2 cup milkingredient
- 91/2 cup chopped toffee candy bar Heath or Skoringredient
- 10Whipped cream and extra chopped candy bars for garnish if desiredingredient
- 11In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool completely.method
- 12In blender combine the vanilla ice cream, milk, toffee and cooled brown butter. Blend until smooth. Pour into glass and garnish with whipped cream and toffee, if desired. Serve immediately.method
3 of 4 rows match L2 corrected. Bold text differs.
Title
| Title | Serves | Total time |
|---|
| Brown Butter Toffee Milkshake | 1 to 1 | 15 mins to 15 mins |
Cook Time
| Prep | Cook | Total |
|---|
| 15 mins | (blank) | 15 mins |
Extras
| Name | Text |
|---|
| untitled | The brown butter makes this milkshake an extra special treat! |
| untitled | large shake or 2 small shakes |
The Oct 27 answer key (no settlement needed). Bold text differs from the run.
Title
| Title | Serves | Total time |
|---|
| Brown Butter Toffee Milkshake | 1 to 2 | 15 mins to 15 mins |
Cook Time
| Prep | Cook | Total |
|---|
| 15 mins | (blank) | 15 mins |
Extras
| Name | Text |
|---|
| untitled | The brown butter makes this milkshake an extra special treat! |
| untitled | large shake or 2 small shakes |