'Cue the Pulled Pork K1 Case

L2 corrected

Level 2, Oct 27 answer key (no settlement needed), the newest

Title

Title	Serves	Total time
'Cue the Pulled Pork	6 to 6	3 hr 10 min to 3 hr 10 min

Cook Time

Prep	Cook	Total
(blank)	(blank)	3 hr 10 min

Ingredients

#	Ingredient	Heading
1	1 cup canned tomato sauce
2	1/2 cup ketchup
3	2 tablespoons, plus 2 teaspoons cider vinegar
4	2 tablespoons, plus 2 teaspoons lightly packed brown sugar
5	2 teaspoons garlic powder
6	12 ounces raw, lean boneless pork tenderloin, trimmed of excess fat
7	12 ounces raw, boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
8	Salt and freshly ground black pepper
9	2 cups roughly chopped onion
10	Crushed red pepper, optional

Ingredient Components

#	Quantity	Unit	Ingredient	Prep	Optional	Sub rows (added at)
1	1	cup	canned tomato sauce			step 1: 1 cup
2	1/2	cup	ketchup			step 1: 1/2 cup
3	2 2/3	tablespoons	cider vinegar			step 1: 8 teaspoons
4	2 2/3	tablespoons	lightly packed brown sugar			step 1: 8 teaspoons
5	2	teaspoons	garlic powder			step 1: 2 teaspoons
6	12	weight ounces	raw, lean boneless pork tenderloin	trimmed of excess fat		step 3: 12 weight ounces
7	12	weight ounces	raw, boneless pork shoulder (the leanest piece you can find)	trimmed of excess fat		step 3: 12 weight ounces
8	unspecifiable		salt			step 3: 1/4 teaspoon
9	unspecifiable		black pepper	freshly ground		step 3: 1/8 teaspoon
10	2	cups	onion	roughly chopped		step 5: 2 cups
11	unspecifiable		red pepper	crushed	yes	step 15: unspecifiable

Cooking Sentences

#	Section	Sentence
1	1	To make the sauce:
2	1	Place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot.
3	1	Stir until mixed.
4	1	Season both types of pork with 1/4 teaspoon salt and 1/8 teaspoon pepper and add to the pot.
5	1	Top with onion and lightly stir.
6	2	Cover and cook until pork is fully cooked, on high for 3 to 4 hours or on low for 7 to 8 hours.
7	3	Remove all the pork and place it in a large bowl.
8	3	Shred each piece using 2 forks: one to hold the pork in place and the other to scrape across the meat and shred it.
9	3	Return the shredded pork to the crock pot and mix well with the sauce.
10	4	If you're serving a group, keep the crock pot on its lowest setting, so the pork stays warm.
11	4	Season with crushed red pepper, if using.
12	4	Yum time!

Cooking Steps

#	Step
1	Place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot.
2	Stir the sauce until mixed.
3	Season both types of pork with 1/4 teaspoon salt and 1/8 teaspoon pepper
4	Add both types of pork to the pot.
5	Top the sauce and both types of pork with onion
6	Lightly stir the sauce, both types of pork, and onion.
7	Cover the pork pot
8	cook until pork is fully cooked, on high for 3 to 4 hours or on low for 7 to 8 hours.
9	Remove all the pork from the pork pot
10	Place the pork in a large bowl.
11	Shred each piece using 2 forks: one to hold the pork in place and the other to scrape across the meat and shred it.
12	Return the shredded pork from the bowl to the crock pot
13	Mix the shredded pork well with the sauce.
14	If you're serving a group, keep the crock pot on its lowest setting, so the pork stays warm.
15	Season the pork with crushed red pepper, if using.
16	Yum time!

Extras

Name	Text
Serving suggestion	Light sandwich buns and rinsed deli cole slaw
untitled	Crock pot
untitled	Alternatively, recipe can be baked in a preheated oven, covered, at 325 degrees F for 3 to 4 hours.

Metric

#	Ingredient	Quantity	Unit	Sub rows
1	canned tomato sauce	237	ml	step 1: 237 ml
2	ketchup	118	ml	step 1: 118 ml
3	cider vinegar	39	ml	step 1: 39 ml
4	lightly packed brown sugar	39	ml	step 1: 39 ml
5	garlic powder	9.9	ml	step 1: 9.9 ml
6	raw, lean boneless pork tenderloin	340	g	step 3: 340 g
7	raw, boneless pork shoulder (the leanest piece you can find)	340	g	step 3: 340 g
8	salt			step 3: 1.2 ml
9	black pepper			step 3: 0.6 ml
10	onion	473	ml	step 5: 473 ml
11	red pepper			step 15: (blank)

Empty in this Level 2: choice points, records, suggested equipment, goes with.

K0

Line roles and recipe starts · code

Input and method

What K0 does to it

Inputs to K0

What it reads	Made by	Does K0 wait for it?
Every Level 1 line	Level 1	yes, it is there from the start
Web pages only: each line's role tag from the page	Level 1	yes, it is there from the start

Waits for: nothing; it runs first

Ran at the same time as, in this run: nothing

K0 labels every Level 1 line with its role, and marks the line where each recipe starts. Every later step reads these labels: K1 takes the title and servings lines, K2 the ingredient lines, K4 the method lines.

Code reads the tags. This is a web page, so its Level 1 carries a role tag on each line from the page's own structure. Code reads them; no model is called.

This run: P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When: 0.00 s to 0.00 s of 1.4 s
Model: None: no model call
Time: under 0.01 s
Cost: $0

Output

Result after K0

1 title, 2 time, 1 servings, 11 ingredient, 2 note, 4 method. One recipe, starting at line 1.

1'Cue the Pulled Porktitlerecipe starts here
2Total: 3 hr 10 mintime
3Active: 10 mintime
4Yield: 6 servingsservings
51 cup canned tomato sauceingredient
61/2 cup ketchupingredient
72 tablespoons, plus 2 teaspoons cider vinegaringredient
82 tablespoons, plus 2 teaspoons lightly packed brown sugaringredient
92 teaspoons garlic powderingredient
1012 ounces raw, lean boneless pork tenderloin, trimmed of excess fatingredient
1112 ounces raw, boneless pork shoulder (the leanest piece you can find), trimmed of excess fatingredient
12Salt and freshly ground black pepperingredient
132 cups roughly chopped onioningredient
14Crushed red pepper, optionalingredient
15Serving suggestion: Light sandwich buns and rinsed deli cole slawingredient
16Crock potnote
17To make the sauce: Place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. Stir until mixed. Season both types of pork with 1/4 teaspoon salt and 1/8 teaspoon pepper and add to the pot. Top with onion and lightly stir.method
18Cover and cook until pork is fully cooked, on high for 3 to 4 hours or on low for 7 to 8 hours.method
19Remove all the pork and place it in a large bowl. Shred each piece using 2 forks: one to hold the pork in place and the other to scrape across the meat and shred it. Return the shredded pork to the crock pot and mix well with the sauce.method
20If you're serving a group, keep the crock pot on its lowest setting, so the pork stays warm. Season with crushed red pepper, if using. Yum time!method
21Alternatively, recipe can be baked in a preheated oven, covered, at 325 degrees F for 3 to 4 hours.note

K1

Title, Cook Time, Extras · code + Haiku

Input and method

What K1 does to it

Inputs to K1

What it reads	Made by	Does K1 wait for it?
Lines that are not ingredient, method or heading lines	Level 1	yes, it is there from the start
Each line's role	K0	yes

Waits for: K0

Ran at the same time as, in this run: nothing

K1 fills three tables: Title (name, servings, total time), Cook Time (prep, cook, total) and Extras (text that is not a step or an ingredient, such as the headnote).

Code drafts all three. Title: the first title lines. Servings: a pattern match for lower and upper numbers, with leftover words sent to Extras. Times: a pattern match for each label and its value. Extras: the headnote, note and label lines.
Haiku checks two things. Haiku 5.5, thinking off, with Ryan's R1 to R21 rules, sees only the lines that are not ingredients or method (here lines 1, 2, 3, 4, 16, 21), plus code's draft. It returns the Cook Time label and value pairs, and which lines go to Extras with a name for each. It never writes the title, the servings or the Extras text.
Code keeps only what is printed. A time is kept only if its value is printed on a time line. Extras text is always copied word for word from Level 1. If the call fails, code's draft stands.
Then the Nov 4 rules step. Code, right after K1: a "Takes" line fills the total time (R82), a title loses a closing colon (R80), "Serves 4 as a main, 8 or more as a side" gives 4 to 8 (R81), and an Extras note keeps its mark or number in its name (R77).

This run: P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When: 0.00 s to 1.40 s of 1.4 s
Model: Haiku 5.5, thinking off
Time: 0.8 s
Cost: $0.00022
Tokens: 14,273 rules (cached) + 264 new in, 100 out

Output

Result after K1

2 of 5 rows match L2 corrected. Bold text differs.

Title

Title	Serves	Total time
'Cue the Pulled Pork	6 to 6	3 hr 10 min to 3 hr 10 min

Cook Time

Prep	Cook	Total
(blank)	(blank)	3 hr 10 min

Extras

Name	Text
untitled	Crock pot
untitled	Alternatively, recipe can be baked in a preheated oven, covered, at 325 degrees F for 3 to 4 hours.
missing here

Answer

L2 corrected

The Oct 27 answer key (no settlement needed). Bold text differs from the run.

Title

Title	Serves	Total time
'Cue the Pulled Pork	6 to 6	3 hr 10 min to 3 hr 10 min

Cook Time

Prep	Cook	Total
(blank)	(blank)	3 hr 10 min

Extras

Name	Text
Serving suggestion	Light sandwich buns and rinsed deli cole slaw
untitled	Crock pot
untitled	Alternatively, recipe can be baked in a preheated oven, covered, at 325 degrees F for 3 to 4 hours.

Raw

L1

L2 corrected

Title

Cook Time

Ingredients

Ingredient Components

Cooking Sentences

Cooking Steps

Extras

Metric

K0

What K0 does to it

Result after K0

K1

What K1 does to it

Result after K1

Title

Cook Time

Extras

L2 corrected

Title

Cook Time

Extras