How To Steam Broccoli K1 Case

Raw

The original submission: a web page

The original submission is a web page:

https://www.onceuponachef.com/recipes/simple-steamed-broccoli.html

L1

Level 1: 12 lines

1How To Steam Broccoli
2Learn how to steam broccoli to perfection using either a steamer basket or a large skillet—it’s a quick and easy side dish for so many meals!
3Servings: 4 to 6
4Prep Time: 10 minutes
5Cook Time: 5 minutes
6Total Time: 15 minutes
71¾ lbs broccoli crowns, cut into 1½-in (4-cm) florets
8Salt, to taste
9Steamer Basket Method: Fill a large pot with about 1 in (2.5 cm) of water and bring to a rolling boil. Place the broccoli florets in a steamer basket (or metal colander) inside the pot. Cover with a tight-fitting lid, reduce the heat to low, and simmer for 6 to 8 minutes, or until the broccoli is bright green and tender-crisp. Once done, season with a bit of salt.
10Large Skillet Method: Fill a large skillet filled with just enough water to cover the bottom, and bring it to a simmer over medium heat. Place the broccoli florets directly in the skillet, and cover it with a lid. Steam the broccoli for 4 to 5 minutes on low heat, or until it’s bright green and tender-crisp. Once done, season with a bit of salt.
11Gluten-Free Adaptable Note
12To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you’re following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.

L2 corrected

Level 2, Oct 27 answer key (no settlement needed), the newest

Title

Title	Serves	Total time
How To Steam Broccoli	4 to 6	15 minutes to 15 minutes

Cook Time

Prep	Cook	Total
10 minutes	5 minutes	15 minutes

Ingredients

#	Ingredient	Heading
1	1¾ lbs broccoli crowns, cut into 1½-in (4-cm) florets
2	Salt, to taste

Ingredient Components

#	Quantity	Unit	Ingredient	Prep	Optional	Sub rows (added at)
1	1¾	lbs	broccoli crowns	cut into 1½-in florets		step 3: 1¾ lbs
2	to taste		salt, to taste			step 7: a bit step 13: a bit

Cooking Sentences

#	Section	Sentence
1	1	Steamer Basket Method:
2	1	Fill a large pot with about 1 in (2.5 cm) of water and bring to a rolling boil.
3	1	Place the broccoli florets in a steamer basket (or metal colander) inside the pot.
4	1	Cover with a tight-fitting lid, reduce the heat to low, and simmer for 6 to 8 minutes, or until the broccoli is bright green and tender-crisp.
5	1	Once done, season with a bit of salt.
6	2	Large Skillet Method:
7	2	Fill a large skillet filled with just enough water to cover the bottom, and bring it to a simmer over medium heat.
8	2	Place the broccoli florets directly in the skillet, and cover it with a lid.
9	2	Steam the broccoli for 4 to 5 minutes on low heat, or until it’s bright green and tender-crisp.
10	2	Once done, season with a bit of salt.

Cooking Steps

#	Step
1	Steamer Basket Method: Fill a large pot with about 1 in (2.5 cm) of water
2	Bring the pot to a rolling boil.
3	Place the broccoli florets in a steamer basket (or metal colander) inside the pot.
4	Cover the broccoli pot with a tight-fitting lid
5	Reduce the heat to low
6	Simmer the broccoli florets for 6 to 8 minutes, or until the broccoli is bright green and tender-crisp.
7	Once done, season the broccoli florets with a bit of salt.
8	Large Skillet Method: Fill a large skillet filled with just enough water to cover the bottom
9	Bring the skillet to a simmer over medium heat.
10	Place the broccoli florets directly in the skillet
11	Cover the broccoli skillet with a lid.
12	Steam the broccoli for 4 to 5 minutes on low heat, or until it’s bright green and tender-crisp.
13	Once done, season the broccoli with a bit of salt.

Extras

Name	Text
untitled	Learn how to steam broccoli to perfection using either a steamer basket or a large skillet—it’s a quick and easy side dish for so many meals!
Gluten-Free Adaptable Note	To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you’re following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.

Metric

#	Ingredient	Quantity	Unit	Sub rows
1	broccoli crowns	794	g	step 3: 794 g
2	salt, to taste			step 7: (blank) step 13: (blank)

Empty in this Level 2: choice points, records, suggested equipment, goes with.

K0

Line roles and recipe starts · code

Input and method

What K0 does to it

Inputs to K0

What it reads	Made by	Does K0 wait for it?
Every Level 1 line	Level 1	yes, it is there from the start
Web pages only: each line's role tag from the page	Level 1	yes, it is there from the start

Waits for: nothing; it runs first

Ran at the same time as, in this run: nothing

K0 labels every Level 1 line with its role, and marks the line where each recipe starts. Every later step reads these labels: K1 takes the title and servings lines, K2 the ingredient lines, K4 the method lines.

Code reads the tags. This is a web page, so its Level 1 carries a role tag on each line from the page's own structure. Code reads them; no model is called.

This run: P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When: 0.00 s to 0.00 s of 1.5 s
Model: None: no model call
Time: under 0.01 s
Cost: $0

Output

Result after K0

1 title, 1 headnote, 1 servings, 3 time, 2 ingredient, 2 method, 2 note. One recipe, starting at line 1.

1How To Steam Broccolititlerecipe starts here
2Learn how to steam broccoli to perfection using either a steamer basket or a large skillet—it’s a quick and easy side dish for so many meals!headnote
3Servings: 4 to 6servings
4Prep Time: 10 minutestime
5Cook Time: 5 minutestime
6Total Time: 15 minutestime
71¾ lbs broccoli crowns, cut into 1½-in (4-cm) floretsingredient
8Salt, to tasteingredient
9Steamer Basket Method: Fill a large pot with about 1 in (2.5 cm) of water and bring to a rolling boil. Place the broccoli florets in a steamer basket (or metal colander) inside the pot. Cover with a tight-fitting lid, reduce the heat to low, and simmer for 6 to 8 minutes, or until the broccoli is bright green and tender-crisp. Once done, season with a bit of salt.method
10Large Skillet Method: Fill a large skillet filled with just enough water to cover the bottom, and bring it to a simmer over medium heat. Place the broccoli florets directly in the skillet, and cover it with a lid. Steam the broccoli for 4 to 5 minutes on low heat, or until it’s bright green and tender-crisp. Once done, season with a bit of salt.method
11Gluten-Free Adaptable Notenote
12To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you’re following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.note

K1

Title, Cook Time, Extras · code + Haiku

Input and method

What K1 does to it

Inputs to K1

What it reads	Made by	Does K1 wait for it?
Lines that are not ingredient, method or heading lines	Level 1	yes, it is there from the start
Each line's role	K0	yes

Waits for: K0

Ran at the same time as, in this run: nothing

K1 fills three tables: Title (name, servings, total time), Cook Time (prep, cook, total) and Extras (text that is not a step or an ingredient, such as the headnote).

Code drafts all three. Title: the first title lines. Servings: a pattern match for lower and upper numbers, with leftover words sent to Extras. Times: a pattern match for each label and its value. Extras: the headnote, note and label lines.
Haiku checks two things. Haiku 5.5, thinking off, with Ryan's R1 to R21 rules, sees only the lines that are not ingredients or method (here lines 1, 2, 3, 4, 5, 6, 11, 12), plus code's draft. It returns the Cook Time label and value pairs, and which lines go to Extras with a name for each. It never writes the title, the servings or the Extras text.
Code keeps only what is printed. A time is kept only if its value is printed on a time line. Extras text is always copied word for word from Level 1. If the call fails, code's draft stands.
Then the Nov 4 rules step. Code, right after K1: a "Takes" line fills the total time (R82), a title loses a closing colon (R80), "Serves 4 as a main, 8 or more as a side" gives 4 to 8 (R81), and an Extras note keeps its mark or number in its name (R77).

This run: P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
When: 0.00 s to 1.50 s of 1.5 s
Model: Haiku 5.5, thinking off
Time: 0.9 s
Cost: $0.00026
Tokens: 14,273 rules (cached) + 468 new in, 149 out

Output

Result after K1

3 of 4 rows match L2 corrected. Bold text differs.

Title

Title	Serves	Total time
How To Steam Broccoli	4 to 6	15 minutes to 15 minutes

Cook Time

Prep	Cook	Total
10 minutes	5 minutes	15 minutes

Extras

Name	Text
untitled	Learn how to steam broccoli to perfection using either a steamer basket or a large skillet—it’s a quick and easy side dish for so many meals!
untitled	Gluten-Free Adaptable Note
untitled	To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you’re following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.

Answer

L2 corrected

The Oct 27 answer key (no settlement needed). Bold text differs from the run.

Title

Title	Serves	Total time
How To Steam Broccoli	4 to 6	15 minutes to 15 minutes

Cook Time

Prep	Cook	Total
10 minutes	5 minutes	15 minutes

Extras

Name	Text
untitled	Learn how to steam broccoli to perfection using either a steamer basket or a large skillet—it’s a quick and easy side dish for so many meals!
Gluten-Free Adaptable Note	To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you’re following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
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