Raw
The original submission: a web page
The original submission is a web page:
https://www.bhg.com/recipe/salami-chips-with-grainy-mustard-dip/
L1
Level 1: 19 lines
- 1Salami Chips with Grainy Mustard Dip
- 2Sour cream, mayonnaise, Dijon mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips.
- 3Prep Time: 15 mins
- 4Bake Time: 15 mins
- 5Total Time: 30 mins
- 6Servings: 6
- 7Yield: 3/4 cup dip, about 24 chips
- 8¼ cup sour cream
- 9¼ cup mayonnaise
- 102 Tbsp. Dijon mustard
- 112 Tbsp. grainy mustard
- 128 oz. thinly sliced salami
- 13For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours.
- 14Preheat oven to 375°F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions.
- 15Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
- 16Arrange the salami chips in a bowl or on a plate, with the dip alongside.
- 17If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute.
- 18Storage:
- 19Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.
L2 corrected
Level 2, Oct 27 answer key (no settlement needed), the newest
Title
| Title | Serves | Total time |
|---|---|---|
| Salami Chips with Grainy Mustard Dip | 6 to 6 | 30 mins to 30 mins |
Cook Time
| Prep | Cook | Total |
|---|---|---|
| 15 mins | (blank) | 30 mins |
Ingredients
| # | Ingredient | Heading |
|---|---|---|
| 1 | ¼ cup sour cream | |
| 2 | ¼ cup mayonnaise | |
| 3 | 2 Tbsp. Dijon mustard | |
| 4 | 2 Tbsp. grainy mustard | |
| 5 | 8 oz. thinly sliced salami |
Ingredient Components
| # | Quantity | Unit | Ingredient | Prep | Optional | Sub rows (added at) |
|---|---|---|---|---|---|---|
| 1 | ¼ | cup | sour cream | step 1: ¼ cup | ||
| 2 | ¼ | cup | mayonnaise | step 2: ¼ cup | ||
| 3 | 2 | Tbsp. | Dijon mustard | step 2: 2 Tbsp. | ||
| 4 | 2 | Tbsp. | grainy mustard | step 2: 2 Tbsp. | ||
| 5 | 8 | weight ounces | salami | thinly sliced | step 9: 8 weight ounces |
Cooking Sentences
| # | Section | Sentence |
|---|---|---|
| 1 | 1 | For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. |
| 2 | 1 | Cover with plastic wrap and refrigerate about 2 hours. |
| 3 | 2 | Preheat oven to 375°F. |
| 4 | 2 | Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. |
| 5 | 2 | Set 2 oven racks at the center-most positions. |
| 6 | 3 | Lay the salami slices out in a single layer in the baking pans. |
| 7 | 3 | Bake until they are evenly browned and rigid, about 15 minutes. |
| 8 | 3 | Transfer to paper towels to drain and cool. |
| 9 | 3 | The salami will crisp further as it cools. |
| 10 | 4 | Arrange the salami chips in a bowl or on a plate, with the dip alongside. |
Cooking Steps
| # | Step |
|---|---|
| 1 | For the Grainy Mustard dip, add sour cream to a small serving bowl |
| 2 | Add mayonnaise, Dijon-style mustard, and grainy mustard to the sour cream bowl |
| 3 | Stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. |
| 4 | Cover the sour cream bowl with plastic wrap |
| 5 | Refrigerate the sour cream bowl about 2 hours. |
| 6 | Preheat oven to 375°F. |
| 7 | Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. |
| 8 | Set 2 oven racks at the center-most positions. |
| 9 | Lay the salami slices out in a single layer in the baking pans. |
| 10 | Bake the salami slices until they are evenly browned and rigid, about 15 minutes. |
| 11 | Transfer the salami slices from the salami baking pans to paper towels to drain and cool. |
| 12 | The salami will crisp further as it cools. |
| 13 | Arrange the salami chips in a bowl or on a plate, with the dip alongside. |
Extras
| Name | Text |
|---|---|
| untitled | Sour cream, mayonnaise, Dijon mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips. |
| Yield | 3/4 cup dip, about 24 chips |
| untitled | If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute. |
| Storage | Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired. |
Metric
| # | Ingredient | Quantity | Unit | Sub rows |
|---|---|---|---|---|
| 1 | sour cream | 59 | ml | step 1: 59 ml |
| 2 | mayonnaise | 59 | ml | step 2: 59 ml |
| 3 | Dijon mustard | 30 | ml | step 2: 30 ml |
| 4 | grainy mustard | 30 | ml | step 2: 30 ml |
| 5 | salami | 227 | g | step 9: 227 g |
Recipe Records
| # | Entry |
|---|---|
| 1 | {"key": "", "title": "Salami Chips with Grainy Mustard Dip", "kind": "Main recipe (this page)", "name_not_printed": false, "page": "", "lines": [1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19], "photos": [], "lv2": null} |
| 2 | {"key": "grainy-mustard-dip", "title": "Grainy Mustard Dip from Salami Chips with Grainy Mustard Dip", "kind": "Section copy, made automatically from the main recipe", "name_not_printed": false, "page": "", "lines": [8, 9, 10, 11, 13], "photos": [], "lv2": {"title": {"title": "Grainy Mustard Dip from Salami Chips with Grainy Mustard Dip", "people_served_lower": "", "people_served_upper": "", "total_time_lower": "", "total_time_upper": ""}, "parent": {"relation": "Section copied from", "title": "Salami Chips with Grainy Mustard Dip", "link": "url-l037/lv2"}, "ingredient_components": [{"n": 1, "quantity": "¼", "unit": "cup", "ingredient": "sour cream", "prep": "", "optional": "", "guessed": false, "adds": [{"step": 1, "quantity": "¼", "unit": "cup", "guessed": false}], "parts": []}, {"n": 2, "quantity": "¼", "unit": "cup", "ingredient": "mayonnaise", "prep": "", "optional": "", "guessed": false, "adds": [{"step": 2, "quantity": "¼", "unit": "cup", "guessed": false}], "parts": []}, {"n": 3, "quantity": "2", "unit": "Tbsp.", "ingredient": "Dijon mustard", "prep": "", "optional": "", "guessed": false, "adds": [{"step": 2, "quantity": "2", "unit": "Tbsp.", "guessed": false}], "parts": []}, {"n": 4, "quantity": "2", "unit": "Tbsp.", "ingredient": "grainy mustard", "prep": "", "optional": "", "guessed": false, "adds": [{"step": 2, "quantity": "2", "unit": "Tbsp.", "guessed": false}], "parts": []}], "steps": [{"n": 1, "text": "Add sour cream to a small serving bowl", "from_sentences": [1], "guessed": false}, {"n": 2, "text": "Add mayonnaise, Dijon-style mustard, and grainy mustard to the sour cream bowl", "from_sentences": [1], "guessed": false}, {"n": 3, "text": "Stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard.", "from_sentences": [1], "guessed": false}, {"n": 4, "text": "Cover the sour cream bowl with plastic wrap", "from_sentences": [2], "guessed": false}, {"n": 5, "text": "Refrigerate the sour cream bowl about 2 hours.", "from_sentences": [2], "guessed": false}], "cooking_sentences": [{"n": 1, "section": 1, "sentence": "For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard.", "line": 13, "recipe": ""}, {"n": 2, "section": 1, "sentence": "Cover with plastic wrap and refrigerate about 2 hours.", "line": 13, "recipe": ""}], "ingredients": [{"n": 1, "ingredient": "¼ cup sour cream", "heading": "", "line": 8, "guessed": false}, {"n": 2, "ingredient": "¼ cup mayonnaise", "heading": "", "line": 9, "guessed": false}, {"n": 3, "ingredient": "2 Tbsp. Dijon mustard", "heading": "", "line": 10, "guessed": false}, {"n": 4, "ingredient": "2 Tbsp. grainy mustard", "heading": "", "line": 11, "guessed": false}], "suggested_equipment": [], "cook_time": {"prep": "", "cook": "", "total": ""}, "extras": [], "metric": [{"n": 1, "ingredient": "sour cream", "quantity": "59", "unit": "ml", "source": "calculated", "note": "", "adds": [{"step": 1, "quantity": "59", "unit": "ml", "source": "calculated", "guessed": false}]}, {"n": 2, "ingredient": "mayonnaise", "quantity": "59", "unit": "ml", "source": "calculated", "note": "", "adds": [{"step": 2, "quantity": "59", "unit": "ml", "source": "calculated", "guessed": false}]}, {"n": 3, "ingredient": "Dijon mustard", "quantity": "30", "unit": "ml", "source": "calculated", "note": "", "adds": [{"step": 2, "quantity": "30", "unit": "ml", "source": "calculated", "guessed": false}]}, {"n": 4, "ingredient": "grainy mustard", "quantity": "30", "unit": "ml", "source": "calculated", "note": "", "adds": [{"step": 2, "quantity": "30", "unit": "ml", "source": "calculated", "guessed": false}]}], "choice_points": [], "goes_with": [], "guesses": [], "notice": "", "records": []}} |
Empty in this Level 2: choice points, suggested equipment, goes with.
K0
Line roles and recipe starts · code
What K0 does to it
K0 labels every Level 1 line with its role, and marks the line where each recipe starts. Every later step reads these labels: K1 takes the title and servings lines, K2 the ingredient lines, K4 the method lines.
- Code reads the tags. This is a web page, so its Level 1 carries a role tag on each line from the page's own structure. Code reads them; no model is called.
- This run
- P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
- When
- 0.00 s to 0.00 s of 1.6 s
- Model
- None: no model call
- Time
- under 0.01 s
- Cost
- $0
Result after K0
1 title, 1 headnote, 3 time, 1 servings, 4 note, 5 ingredient, 4 method. One recipe, starting at line 1.
- 1Salami Chips with Grainy Mustard Diptitlerecipe starts here
- 2Sour cream, mayonnaise, Dijon mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips.headnote
- 3Prep Time: 15 minstime
- 4Bake Time: 15 minstime
- 5Total Time: 30 minstime
- 6Servings: 6servings
- 7Yield: 3/4 cup dip, about 24 chipsnote
- 8¼ cup sour creamingredient
- 9¼ cup mayonnaiseingredient
- 102 Tbsp. Dijon mustardingredient
- 112 Tbsp. grainy mustardingredient
- 128 oz. thinly sliced salamiingredient
- 13For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours.method
- 14Preheat oven to 375°F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions.method
- 15Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.method
- 16Arrange the salami chips in a bowl or on a plate, with the dip alongside.method
- 17If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute.note
- 18Storage:note
- 19Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.note
K1
Title, Cook Time, Extras · code + Haiku
What K1 does to it
K1 fills three tables: Title (name, servings, total time), Cook Time (prep, cook, total) and Extras (text that is not a step or an ingredient, such as the headnote).
- Code drafts all three. Title: the first title lines. Servings: a pattern match for lower and upper numbers, with leftover words sent to Extras. Times: a pattern match for each label and its value. Extras: the headnote, note and label lines.
- Haiku checks two things. Haiku 5.5, thinking off, with Ryan's R1 to R21 rules, sees only the lines that are not ingredients or method (here lines 1, 2, 3, 4, 5, 6, 7, 17, 18, 19), plus code's draft. It returns the Cook Time label and value pairs, and which lines go to Extras with a name for each. It never writes the title, the servings or the Extras text.
- Code keeps only what is printed. A time is kept only if its value is printed on a time line. Extras text is always copied word for word from Level 1. If the call fails, code's draft stands.
- Then the Nov 4 rules step. Code, right after K1: a "Takes" line fills the total time (R82), a title loses a closing colon (R80), "Serves 4 as a main, 8 or more as a side" gives 4 to 8 (R81), and an Extras note keeps its mark or number in its name (R77).
- This run
- P-FAST-R18, K0 and K1 only, newest rules (--packs 2026-11-04), Nov 4
- When
- 0.00 s to 1.64 s of 1.6 s
- Model
- Haiku 5.5, thinking off
- Time
- 1.1 s
- Cost
- $0.00029
- Tokens
- 14,273 rules (cached) + 565 new in, 190 out
Result after K1
5 of 6 rows match L2 corrected. Bold text differs.
Title
| Title | Serves | Total time |
|---|---|---|
| Salami Chips with Grainy Mustard Dip | 6 to 6 | 30 mins to 30 mins |
Cook Time
| Prep | Cook | Total |
|---|---|---|
| 15 mins | (blank) | 30 mins |
Extras
| Name | Text |
|---|---|
| untitled | Sour cream, mayonnaise, Dijon mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips. |
| Yield | 3/4 cup dip, about 24 chips |
| untitled | If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute. |
| Storage | Storage: |
| untitled | Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired. |
L2 corrected
The Oct 27 answer key (no settlement needed). Bold text differs from the run.
Title
| Title | Serves | Total time |
|---|---|---|
| Salami Chips with Grainy Mustard Dip | 6 to 6 | 30 mins to 30 mins |
Cook Time
| Prep | Cook | Total |
|---|---|---|
| 15 mins | (blank) | 30 mins |
Extras
| Name | Text |
|---|---|
| untitled | Sour cream, mayonnaise, Dijon mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips. |
| Yield | 3/4 cup dip, about 24 chips |
| untitled | If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute. |
| Storage | Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired. |
| missing here | |