- 1Fantasy Fudge
- 2Fantasy Fudge is a creamy, melt-in-your-mouth chocolate fudge holiday dessert (for easy gifts too!) with marshmallow creme, and crunchy walnuts throughout.
- 3Yield 24 Pieces
- 4Prep Time 5 minutes
- 5Cook Time 10 minutes
- 6Total Time 4 hours 15 minutes
- 73 cups sugar
- 83/4 cup unsalted butter
- 92/3 cup evaporated milk , (5 ounces)
- 1012 ounces semi-sweet chocolate chips
- 117 ounces marshmallow Creme
- 121 teaspoon vanilla extract
- 131 cup walnuts , chopped
- 14Line an 8x8 pan with foil and spray with vegetable oil spray.
- 15To a large pot add the sugar, butter and evaporated milk on medium-high heat.
- 16Bring to a boil, stir constantly, and cook for 7-8 minutes when it reaches 234 degrees.
- 17Turn off the heat and stir in the chocolate chips and marshmallow creme.
- 18Add in the vanilla and walnuts and mix.
- 19Spread into baking pan gently.
- 20Refrigerate for 4 hours before slicing.
Title
| Title | Serves | Total time |
|---|
| Fantasy Fudge | (blank) | 4 hours 15 minutes to 4 hours 15 minutes |
Cook Time
| Prep | Cook | Total |
|---|
| 5 minutes | 10 minutes | 4 hours 15 minutes |
Ingredients
| # | Ingredient | Heading |
|---|
| 1 | 3 cups sugar | |
| 2 | 3/4 cup unsalted butter | |
| 3 | 2/3 cup evaporated milk , (5 ounces) | |
| 4 | 12 ounces semi-sweet chocolate chips | |
| 5 | 7 ounces marshmallow Creme | |
| 6 | 1 teaspoon vanilla extract | |
| 7 | 1 cup walnuts , chopped | |
Ingredient Components
| # | Quantity | Unit | Ingredient | Prep | Optional | Sub rows (added at) |
|---|
| 1 | 3 | cups | sugar | | | step 3: 3 cups |
| 2 | 3/4 | cup | unsalted butter | | | step 3: 3/4 cup |
| 3 | 2/3 | cup | evaporated milk , (5 fl oz) | | | step 3: 2/3 cup |
| 4 | 12 | weight ounces | semi-sweet chocolate chips | | | step 8: 12 weight ounces |
| 5 | 7 | weight ounces | marshmallow Creme | | | step 8: 7 weight ounces |
| 6 | 1 | teaspoon | vanilla extract | | | step 9: 1 teaspoon |
| 7 | 1 | cup | walnuts | chopped | | step 9: 1 cup |
Cooking Sentences
| # | Section | Sentence |
|---|
| 1 | 1 | Line an 8x8 pan with foil and spray with vegetable oil spray. |
| 2 | 2 | To a large pot add the sugar, butter and evaporated milk on medium-high heat. |
| 3 | 3 | Bring to a boil, stir constantly, and cook for 7-8 minutes when it reaches 234 degrees. |
| 4 | 4 | Turn off the heat and stir in the chocolate chips and marshmallow creme. |
| 5 | 5 | Add in the vanilla and walnuts and mix. |
| 6 | 6 | Spread into baking pan gently. |
| 7 | 7 | Refrigerate for 4 hours before slicing. |
Cooking Steps
| # | Step |
|---|
| 1 | Line an 8x8 pan with foil |
| 2 | Spray the pan with vegetable oil spray. |
| 3 | To a large pot add the sugar, butter and evaporated milk on medium-high heat. |
| 4 | Bring the pot to a boil |
| 5 | Stir the sugar, butter and evaporated milk constantly |
| 6 | Cook the sugar, butter and evaporated milk for 7-8 minutes when it reaches 234 degrees. |
| 7 | Turn off the heat |
| 8 | Stir in the chocolate chips and marshmallow creme into the pot. |
| 9 | Add in the vanilla and walnuts to the pot |
| 10 | Mix the fudge. |
| 11 | Spread the fudge from the pot into baking pan gently. |
| 12 | Refrigerate the fudge for 4 hours |
| 13 | Slice the fudge. |
Extras
| Name | Text |
|---|
| untitled | Fantasy Fudge is a creamy, melt-in-your-mouth chocolate fudge holiday dessert (for easy gifts too!) with marshmallow creme, and crunchy walnuts throughout. |
| untitled | Yield 24 Pieces |
Metric
| # | Ingredient | Quantity | Unit | Sub rows |
|---|
| 1 | sugar | 710 | ml | step 3: 710 ml |
| 2 | unsalted butter | 177 | ml | step 3: 177 ml |
| 3 | evaporated milk , (5 fl oz) | 158 | ml | step 3: 158 ml |
| 4 | semi-sweet chocolate chips | 340 | g | step 8: 340 g |
| 5 | marshmallow Creme | 198 | g | step 8: 198 g |
| 6 | vanilla extract | 4.9 | ml | step 9: 4.9 ml |
| 7 | walnuts | 237 | ml | step 9: 237 ml |
Empty in this Level 2: choice points, records, suggested equipment, goes with.
1 title, 1 headnote, 1 note, 3 time, 7 ingredient, 7 method. One recipe, starting at line 1.
- 1Fantasy Fudgetitlerecipe starts here
- 2Fantasy Fudge is a creamy, melt-in-your-mouth chocolate fudge holiday dessert (for easy gifts too!) with marshmallow creme, and crunchy walnuts throughout.headnote
- 3Yield 24 Piecesnote
- 4Prep Time 5 minutestime
- 5Cook Time 10 minutestime
- 6Total Time 4 hours 15 minutestime
- 73 cups sugaringredient
- 83/4 cup unsalted butteringredient
- 92/3 cup evaporated milk , (5 ounces)ingredient
- 1012 ounces semi-sweet chocolate chipsingredient
- 117 ounces marshmallow Cremeingredient
- 121 teaspoon vanilla extractingredient
- 131 cup walnuts , choppedingredient
- 14Line an 8x8 pan with foil and spray with vegetable oil spray.method
- 15To a large pot add the sugar, butter and evaporated milk on medium-high heat.method
- 16Bring to a boil, stir constantly, and cook for 7-8 minutes when it reaches 234 degrees.method
- 17Turn off the heat and stir in the chocolate chips and marshmallow creme.method
- 18Add in the vanilla and walnuts and mix.method
- 19Spread into baking pan gently.method
- 20Refrigerate for 4 hours before slicing.method
3 of 4 rows match L2 corrected. Bold text differs.
Title
| Title | Serves | Total time |
|---|
| Fantasy Fudge | (blank) | 4 hours 15 minutes to 4 hours 15 minutes |
Cook Time
| Prep | Cook | Total |
|---|
| 5 minutes | 10 minutes | 4 hours 15 minutes |
Extras
| Name | Text |
|---|
| untitled | Fantasy Fudge is a creamy, melt-in-your-mouth chocolate fudge holiday dessert (for easy gifts too!) with marshmallow creme, and crunchy walnuts throughout. |
| Yield | Yield 24 Pieces |
The Oct 27 answer key (no settlement needed). Bold text differs from the run.
Title
| Title | Serves | Total time |
|---|
| Fantasy Fudge | (blank) | 4 hours 15 minutes to 4 hours 15 minutes |
Cook Time
| Prep | Cook | Total |
|---|
| 5 minutes | 10 minutes | 4 hours 15 minutes |
Extras
| Name | Text |
|---|
| untitled | Fantasy Fudge is a creamy, melt-in-your-mouth chocolate fudge holiday dessert (for easy gifts too!) with marshmallow creme, and crunchy walnuts throughout. |
| untitled | Yield 24 Pieces |